Ballindalloch 2017 Pedro Ximenez Single Cask Single Malt Scotch Whisky | 700ML
Whiskey: Ballindalloch 2017 Pedro Ximenez Single Cask Single Malt Scotch Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 125.4 (62.7%ABV)
Origin: Scotland
Distillery: Ballindalloch Distillery
Hailing from Speyside's young Ballindaloch, this single malt was distilled in 2017 and filled into a single Pedro Ximénez sherry cask to mature.
Ballindalloch 2017 Pedro Ximenez Single Cask Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: It has very pleasant and lovely aromas.
Palate: The palate is very powerful and complex. Smooth texture.
Finish: Elegant long-lasting aftertaste.
Distillery Information
Ballindalloch Distillery is a family-owned single malt whisky distillery located on the historic Ballindalloch Estate in Speyside, Scotland. The distillery, often referred to as one of Scotland’s smallest distilleries, began production in 2014 and has set its stall out to create Scotch whisky in a traditional, manner that favours quality and craftsmanship over large-scale production. Despite producing for over a decade, releases have not been thick and fast as the distillery prefers to wait for its whisky to be just right before it’s launched into the market. It’s an approach that a lot of whisky lovers appreciate. Although Ballindalloch’s whiskies are still relatively new, the distillery has quickly gained attention for its dedication to producing high-quality, traditional Speyside single malts. Ballindalloch uses locally grown barley from the estate and pure water sourced from the surrounding hills, ensuring that their whisky is deeply connected to the local terroir. The distillation process takes place in copper pot stills, and the whisky is matured in carefully selected oak casks to develop complex, rich flavours.
Original: $499.99
-70%$499.99
$150.00Product Information
Product Information
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Description
Whiskey: Ballindalloch 2017 Pedro Ximenez Single Cask Single Malt Scotch Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 125.4 (62.7%ABV)
Origin: Scotland
Distillery: Ballindalloch Distillery
Hailing from Speyside's young Ballindaloch, this single malt was distilled in 2017 and filled into a single Pedro Ximénez sherry cask to mature.
Ballindalloch 2017 Pedro Ximenez Single Cask Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: It has very pleasant and lovely aromas.
Palate: The palate is very powerful and complex. Smooth texture.
Finish: Elegant long-lasting aftertaste.
Distillery Information
Ballindalloch Distillery is a family-owned single malt whisky distillery located on the historic Ballindalloch Estate in Speyside, Scotland. The distillery, often referred to as one of Scotland’s smallest distilleries, began production in 2014 and has set its stall out to create Scotch whisky in a traditional, manner that favours quality and craftsmanship over large-scale production. Despite producing for over a decade, releases have not been thick and fast as the distillery prefers to wait for its whisky to be just right before it’s launched into the market. It’s an approach that a lot of whisky lovers appreciate. Although Ballindalloch’s whiskies are still relatively new, the distillery has quickly gained attention for its dedication to producing high-quality, traditional Speyside single malts. Ballindalloch uses locally grown barley from the estate and pure water sourced from the surrounding hills, ensuring that their whisky is deeply connected to the local terroir. The distillation process takes place in copper pot stills, and the whisky is matured in carefully selected oak casks to develop complex, rich flavours.
