Benriach 12 Year Old 2013 - 100 Proof Edition #69 (Signatory) Single Malt Scotch Whisky | 700ML

Whiskey: Benriach 12 Year Old 2013 - 100 Proof Edition #69 (Signatory) Single Malt Scotch Whisky | 700ML

This bottle will make a fine addition to any whisky lover.

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Size: 700ML

Proof: 114.2 (57.1%ABV)

Origin: Scotland

Distillery: Benriach

This 12-year-old Benriach was matured in first-fill oloroso sherry butts and bourbon barrels, then bottled in 2025 at 57.1% ABV for the 100 Proof Edition series. It brings together orchard fruit, sherry richness and bourbon brightness in a vibrant Speyside profile that shows Benriach’s versatility.

Benriach 12 Year Old 2013 - 100 Proof Edition #69 (Signatory) Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Honeyed apples, raisins, vanilla cream, orange zest and warm sherry spice with toasted oak.

Palate: Full and expressive with dried fruits, sweet malt, caramel, citrus, milk chocolate and gentle baking spice wrapped in bourbon vanilla and oak

Finish: Long and warming with lingering sherry richness, fruit sweetness and soft oak spice.

Distillery Information

Benriach Distillery was founded in 1898 by John Duff. The Speysider has overcome a chequered history that began with opening just a year before The Pattison crash of 1899 followed by years of dormancy or changing of hands. Following monetary difficulties the distillery was sold to the Longmorn Distilleries Company, who closed it at the turn of the twentieth century. Benriach, named for the Gaelic for ‘speckled mountain’, saw an upturn in fortunes in the 1960s, however, and from 1965 onwards was run by new owners The Glenlivet Distillers. Seagrams purchased the distillery in 1978, then in 1985 two extra stills were added bringing the total to four. When Pernod Ricard took over Seagram’s whisky division in 2001 Benriach was mothballed, but in April of 2004, Benriach was sold, along with several thousand casks, for £5.4million to the South African company, Infra Trading, combining their efforts with Burn Stewart director Billy Walker. They reopened the distillery the following year and soon established the Benriach Distilling Co. In 2008, the Benriach Distilling Co acquired a second distillery from Chivas Brothers in the shape of GlenDronach, before adding Glenglassaugh Distillery to its portfolio in 2013. Brown-Forman, the Louisville, Kentucky-based producer of Jack Daniel's, in-turn bought the Benriach Distilling Co in 2016 for £281 million. Today, Benriach is back in full production and has become a firm favourite for many Scotch whisky fans since it was reinvigorated under Walker and co. It has cemented a reputation as an unconventional whisky distiller with some of the most experimental casks in Speyside. Benriach ranks among the few distilleries in Scotland to still have operational floor maltings, one that was restarted in 2012 after it was closed in 1996. It also makes three different types of spirit, double distilled unpeated and peated as well as triple-distilled peated whisky.