Benromach 24 Year Old 1980 (Bottled 2004) Cask Strength Single Malt Scotch Whisky | 700ML
Whiskey: Benromach 24 Year Old 1980 (bottled 2004) Cask Strength Single Malt Scotch Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 117.2 (58.6%ABV)
Origin: Scotland
Distillery: Benromach
This single malt Scotch whisky was created from a vatting of five Benromach casks from 1980 aged for a minimum of 24 years in refill sherry hogsheads. It was released in 2004 at a cask strength of 58.6%.
Benromach 24 Year Old 1980 (bottled 2004) Cask Strength Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Aroma is very pleasant and delightful.
Palate: On the palate it is very elegant, rich and full-bodied.
Finish: Elegant long-lasting aftertaste.
Distillery Information
Today, Benromach is the smallest distillery in Speyside with a workforce of just two and a maximum capacity of a mere half million litres annually. Benromach was established in 1898, a year a great number of distilleries came into being. The distillery was built by the Benromach Distillery Company and situated to the north of Forres in Speyside. Drawing its water from the Chapeltown springs, Benromach was one of the many Speyside distilleries designed by the renowned Charles Doig, the Elgin-based architect who was credited also for Aberlour, Dufftown and Balblair among many others. Benromach, whose name derives from the Gaelic for ‘shaggy mountain’, closed and reopened over the course of the 1930s. In 1983 it was mothballed. It was not until a decade later that the distillery was acquired from United Distillers by Gordon and MacPhail. Following the purchase, Gordon and MacPhail paraded it as a flagship distillery of the old school Speyside style. A more heavily peated malt was used, producing a fuller spirit.
Original: $1,999.99
-70%$1,999.99
$600.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Whiskey: Benromach 24 Year Old 1980 (bottled 2004) Cask Strength Single Malt Scotch Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 117.2 (58.6%ABV)
Origin: Scotland
Distillery: Benromach
This single malt Scotch whisky was created from a vatting of five Benromach casks from 1980 aged for a minimum of 24 years in refill sherry hogsheads. It was released in 2004 at a cask strength of 58.6%.
Benromach 24 Year Old 1980 (bottled 2004) Cask Strength Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Aroma is very pleasant and delightful.
Palate: On the palate it is very elegant, rich and full-bodied.
Finish: Elegant long-lasting aftertaste.
Distillery Information
Today, Benromach is the smallest distillery in Speyside with a workforce of just two and a maximum capacity of a mere half million litres annually. Benromach was established in 1898, a year a great number of distilleries came into being. The distillery was built by the Benromach Distillery Company and situated to the north of Forres in Speyside. Drawing its water from the Chapeltown springs, Benromach was one of the many Speyside distilleries designed by the renowned Charles Doig, the Elgin-based architect who was credited also for Aberlour, Dufftown and Balblair among many others. Benromach, whose name derives from the Gaelic for ‘shaggy mountain’, closed and reopened over the course of the 1930s. In 1983 it was mothballed. It was not until a decade later that the distillery was acquired from United Distillers by Gordon and MacPhail. Following the purchase, Gordon and MacPhail paraded it as a flagship distillery of the old school Speyside style. A more heavily peated malt was used, producing a fuller spirit.
