Coume del Mas | Banyuls Hors d'Age - NV
Red Wine: Coume del Mas | Banyuls Hors d'Age - NV
The wine is fortified when it reaches the desired sweetness, then spends 10 years ageing oxidatively in barrels before bottling. An excellent accompaniment to chocolate-based desserts of fine cigars.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Coume del Mas
Vintage: NV
Size: 750ml
ABV: 18%
Varietal: Grenache
Country/Region: France, Languedoc-Roussillon
This exceptionally small-production cuvée from Coume del Mas is produced from extremely low-yielding Grenache Noir from the 2005 vintage. The wine is fortified when it reaches the desired sweetness, then spends 10 years ageing oxidatively in barrels before bottling. An excellent accompaniment to chocolate-based desserts of fine cigars.
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Description
Red Wine: Coume del Mas | Banyuls Hors d'Age - NV
The wine is fortified when it reaches the desired sweetness, then spends 10 years ageing oxidatively in barrels before bottling. An excellent accompaniment to chocolate-based desserts of fine cigars.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Coume del Mas
Vintage: NV
Size: 750ml
ABV: 18%
Varietal: Grenache
Country/Region: France, Languedoc-Roussillon
This exceptionally small-production cuvée from Coume del Mas is produced from extremely low-yielding Grenache Noir from the 2005 vintage. The wine is fortified when it reaches the desired sweetness, then spends 10 years ageing oxidatively in barrels before bottling. An excellent accompaniment to chocolate-based desserts of fine cigars.
