Deccolio Prosecco - NV
Sparkling Wine: Deccolio Prosecco - NV
Deccolio Prosecco is lightly bubbled and refreshing with a touch of sweetness. Aromas of cut apple, pineapple, honeysuckle, and peach leap from the glass, leading to vivid and crisp flavors of white peach, apricot, lemon-lime, apple, and honey.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Deccolio
Vintage: NV
Size: 750ml
ABV: 13%
Country/Region: Italy, Veneto
Prosecco hails from the Veneto region of Italy, and is made from the Italian white grape known as glera. It is fermented by the charmat process, known as Metodo Martinotti in Italy, undergoing secondary fermentation in stainless steel tanks rather than individual bottles as is customary with vinification of French Champagne: Méthode Champenoise.
Original: $34.99
-70%$34.99
$10.50Product Information
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Description
Sparkling Wine: Deccolio Prosecco - NV
Deccolio Prosecco is lightly bubbled and refreshing with a touch of sweetness. Aromas of cut apple, pineapple, honeysuckle, and peach leap from the glass, leading to vivid and crisp flavors of white peach, apricot, lemon-lime, apple, and honey.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Deccolio
Vintage: NV
Size: 750ml
ABV: 13%
Country/Region: Italy, Veneto
Prosecco hails from the Veneto region of Italy, and is made from the Italian white grape known as glera. It is fermented by the charmat process, known as Metodo Martinotti in Italy, undergoing secondary fermentation in stainless steel tanks rather than individual bottles as is customary with vinification of French Champagne: Méthode Champenoise.
