Product image 1
HomeStore

Domaine De Jean Bon Reserve Vintage Armagnac 2015

Domaine De Jean Bon Reserve Vintage Armagnac 2015

Armagnac: Domaine De Jean Bon Reserve Vintage Armagnac 2015

This bottle will make a fine addition to any whisky lover.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 100 (50%ABV)

Origin: France

Distillery: Armagnac Sourdois

Armagnac distilled at Domaine de Jean-Bon in Toujouse in the Bas-Armagnac appellation of Gascony in southern France.

Domaine De Jean Bon Reserve Vintage Armagnac 2015 Tasting Notes

Nose: The nose offers complex aromas of pencil eraser, wet wildflowers, mushroom, tarragon, almond biscotti and sun-baked soil.

Palate: Fans of rye will respond to a mid-palate of sharp herbs, dried apricot, flaxseed, and lemon zest.

Finish: Dried bay leaf and eucalyptus have the final say on the finish.

$159.99
Domaine De Jean Bon Reserve Vintage Armagnac 2015
$159.99

Product Information

Shipping & Returns

Description

Armagnac: Domaine De Jean Bon Reserve Vintage Armagnac 2015

This bottle will make a fine addition to any whisky lover.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 100 (50%ABV)

Origin: France

Distillery: Armagnac Sourdois

Armagnac distilled at Domaine de Jean-Bon in Toujouse in the Bas-Armagnac appellation of Gascony in southern France.

Domaine De Jean Bon Reserve Vintage Armagnac 2015 Tasting Notes

Nose: The nose offers complex aromas of pencil eraser, wet wildflowers, mushroom, tarragon, almond biscotti and sun-baked soil.

Palate: Fans of rye will respond to a mid-palate of sharp herbs, dried apricot, flaxseed, and lemon zest.

Finish: Dried bay leaf and eucalyptus have the final say on the finish.