El Sueño MODA Pineapple | 700ML
Spirit: El Sueño MODA Pineapple | 700ML
Enjoy a touch of the tropics with this characterful treat, built upon a base of Tequila, and packed with pineapple flavour!
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 70 (35%ABV)
Origin: Mexico
Distillery: El Sueño
Enjoy a touch of the tropics with this characterful treat, built upon a base of Tequila, and packed with pineapple flavour! A careful helping of agave syrup brings balanced sweetness, meaning this ought to work nicely sipped neat, or try it topped with lemonade.
El Sueño MODA Pineapple | 700ML Tasting Notes
Nose: It has very pleasant and lovely aromas.
Palate: On the palate it is very elegant, rich and full-bodied.
Finish: Elegant long-lasting aftertaste.
Distillery Information
Tequila only has to be distilled with 51% agave. The rest of the alcohol can be derived from any type of sugar, most commonly piloncillo, a type of unrefined Mexican sugar. Tequila that isn’t made from 100% is often disparagingly referred to as Mixtos, the type people shot with lemon or lime and salt. But that reputation is changing as brands appreciate that the scarcity of agave and economic constraints means that 100% agave Tequila cannot always be the priority. One of those brands making a difference is El Sueño, created by the founders of VIVIR Tequila Paul Hayes and Navindh Grewal. They have a policy of ensuring they know where every single part of their Tequila comes from so El Sueño spirits are made with 70% agave and 30% locally-grown cane sugar. The latter carries a slight flavour, is sustainably grown, and representative of the local community and environment. The agave is cooked in hornos and autoclaves, while he uses natural volcanic water (which is also used to clean the equipment).
Original: $199.99
-70%$199.99
$60.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Spirit: El Sueño MODA Pineapple | 700ML
Enjoy a touch of the tropics with this characterful treat, built upon a base of Tequila, and packed with pineapple flavour!
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 70 (35%ABV)
Origin: Mexico
Distillery: El Sueño
Enjoy a touch of the tropics with this characterful treat, built upon a base of Tequila, and packed with pineapple flavour! A careful helping of agave syrup brings balanced sweetness, meaning this ought to work nicely sipped neat, or try it topped with lemonade.
El Sueño MODA Pineapple | 700ML Tasting Notes
Nose: It has very pleasant and lovely aromas.
Palate: On the palate it is very elegant, rich and full-bodied.
Finish: Elegant long-lasting aftertaste.
Distillery Information
Tequila only has to be distilled with 51% agave. The rest of the alcohol can be derived from any type of sugar, most commonly piloncillo, a type of unrefined Mexican sugar. Tequila that isn’t made from 100% is often disparagingly referred to as Mixtos, the type people shot with lemon or lime and salt. But that reputation is changing as brands appreciate that the scarcity of agave and economic constraints means that 100% agave Tequila cannot always be the priority. One of those brands making a difference is El Sueño, created by the founders of VIVIR Tequila Paul Hayes and Navindh Grewal. They have a policy of ensuring they know where every single part of their Tequila comes from so El Sueño spirits are made with 70% agave and 30% locally-grown cane sugar. The latter carries a slight flavour, is sustainably grown, and representative of the local community and environment. The agave is cooked in hornos and autoclaves, while he uses natural volcanic water (which is also used to clean the equipment).
