
Fort Hamilton Single Barrel Bourbon Whiskey
Whiskey: Fort Hamilton Single Barrel Bourbon Whiskey
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 750ML
Proof: 95 (47.5%ABV)
Origin: United States
Distillery: Fort Hamilton
Produced from grain to bottle in New York state, each barrel of Fort Hamilton Single Barrel Bourbon is hand-selected by Fort Hamilton founder Alex Clark to showcase a corn-forward mash bill, rounding out and complementing Fort Hamilton’s range of primarily rye-forward whiskeys.
Fort Hamilton Single Barrel Bourbon Whiskey Tasting Notes
Nose: A nose of toasted pecan, sage, and lemon peel.
Palate: Waxy palate of brioche crust and brown sugar.
Finish: finish of arugula dressed in olive oil and salt.
Original: $99.99
-70%$99.99
$30.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Whiskey: Fort Hamilton Single Barrel Bourbon Whiskey
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 750ML
Proof: 95 (47.5%ABV)
Origin: United States
Distillery: Fort Hamilton
Produced from grain to bottle in New York state, each barrel of Fort Hamilton Single Barrel Bourbon is hand-selected by Fort Hamilton founder Alex Clark to showcase a corn-forward mash bill, rounding out and complementing Fort Hamilton’s range of primarily rye-forward whiskeys.
Fort Hamilton Single Barrel Bourbon Whiskey Tasting Notes
Nose: A nose of toasted pecan, sage, and lemon peel.
Palate: Waxy palate of brioche crust and brown sugar.
Finish: finish of arugula dressed in olive oil and salt.













