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Gonzalez Byass Tio Pepe Fino En Rama (2025 Release) Sherry

Gonzalez Byass Tio Pepe Fino En Rama (2025 Release) Sherry

Sherry: Gonzalez Byass Tio Pepe Fino En Rama (2025 Release) Sherry

This is the 16th edition of Tío Pepe En Rama fino sherry from González Byass, selected each spring from the finest casks and bottled in its purest, most expressive form. 

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 30 (15%ABV)

Origin: Spain

Distillery: Gonzalez Byass

This is the 16th edition of Tío Pepe En Rama fino sherry from González Byass, selected each spring from the finest casks and bottled in its purest, most expressive form. The 2025 release was drawn from a total of 92 casks and bottled unfiltered and unclarified for a vibrant fino with a naturally hazy appearance.

Gonzalez Byass Tio Pepe Fino En Rama (2025 Release) Sherry Tasting Notes

Nose: Impressive and charming nose.

Palate: Balanced and rich flavors.

Finish: Elegant long-lasting aftertaste.

Distillery Information

It was in Spain in 1835 when Manuel María González Ángel founded González Byass, dedicating himself to the world of sherry wine. It was his uncle, José Ángel who educated Manuel about Fino wines, which is why his name was given to the winery’s foundational solera, “Solera del Tío Pepe” (Tío Pepe translates to Uncle Joe). In 1844, the first barrels of Tío Pepe were shipped over to the UK, after Manuel partnered up with his English agent Robert Blake Byass. The partnership between the families continued until 1988, when the Byass family withdrew from the business. It wasn’t just sherry that they were innovating. The family also influenced the introduction of the polo game in Spain, the first grass tennis court within the winery, and the installation of the first electric lighting and running water.

$60.00

Original: $199.99

-70%
Gonzalez Byass Tio Pepe Fino En Rama (2025 Release) Sherry

$199.99

$60.00

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Description

Sherry: Gonzalez Byass Tio Pepe Fino En Rama (2025 Release) Sherry

This is the 16th edition of Tío Pepe En Rama fino sherry from González Byass, selected each spring from the finest casks and bottled in its purest, most expressive form. 

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 30 (15%ABV)

Origin: Spain

Distillery: Gonzalez Byass

This is the 16th edition of Tío Pepe En Rama fino sherry from González Byass, selected each spring from the finest casks and bottled in its purest, most expressive form. The 2025 release was drawn from a total of 92 casks and bottled unfiltered and unclarified for a vibrant fino with a naturally hazy appearance.

Gonzalez Byass Tio Pepe Fino En Rama (2025 Release) Sherry Tasting Notes

Nose: Impressive and charming nose.

Palate: Balanced and rich flavors.

Finish: Elegant long-lasting aftertaste.

Distillery Information

It was in Spain in 1835 when Manuel María González Ángel founded González Byass, dedicating himself to the world of sherry wine. It was his uncle, José Ángel who educated Manuel about Fino wines, which is why his name was given to the winery’s foundational solera, “Solera del Tío Pepe” (Tío Pepe translates to Uncle Joe). In 1844, the first barrels of Tío Pepe were shipped over to the UK, after Manuel partnered up with his English agent Robert Blake Byass. The partnership between the families continued until 1988, when the Byass family withdrew from the business. It wasn’t just sherry that they were innovating. The family also influenced the introduction of the polo game in Spain, the first grass tennis court within the winery, and the installation of the first electric lighting and running water.