Haggis & Neeps & Tatties & Burns 15 Year Old Single Malt Scotch Whisky | 700ML
Whiskey: Haggis & Neeps & Tatties & Burns 15 Year Old Single Malt Scotch Whisky | 700ML
A flavoursome whisky packed with vibrant layers of citrus, soft stone fruits, herbs, and spices, it's a grand companion for a hearty meal! Distilled in 2009 at a Lowland distillery that still uses a traditional worm tub condenser.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 80 (40%ABV)
Origin: Scotland
Distillery: &Whisky
A flavoursome whisky packed with vibrant layers of citrus, soft stone fruits, herbs, and spices, it's a grand companion for a hearty meal! Distilled in 2009 at a Lowland distillery that still uses a traditional worm tub condenser.
Haggis & Neeps & Tatties & Burns 15 Year Old Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Juicy, fleshy apricots open the way joined by fresh peach, then red grapefruit, dusted with demerara. Notes of malt loaf, miso paste, and fresh fennel bring balance and depth to all the juicy, sweet fruit.
Palate: Sweet, oily citrus, with lemons and grapefruit, a floral touch of lemon balm, and boiled green apple sweeties. Caramelised biscuits follow, along with vineyard peaches, creamy grist, and soft caramel before delicate yet vibrant spices arrive, with hints of turmeric and a smidge of caraway in the distance.
Finish: An invigorating finish – vibrant citrus, fresh peaches, and apricots carry all the way through, keeping things delightfully bright and fruity, while woody, aromatic spices and herby cured salami nestle in perfect balance beneath.
Distillery Information
"It is believed that the use of distilled spirits remained a largely monastic and medical practice until the 1500s. Between 1536 and 1541, King Henry VIII dissolved the monasteries and dispersed monks into the general population, causing distilled alcohol and whisky production to be taken up in the home and on farms."
Original: $199.99
-70%$199.99
$60.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Whiskey: Haggis & Neeps & Tatties & Burns 15 Year Old Single Malt Scotch Whisky | 700ML
A flavoursome whisky packed with vibrant layers of citrus, soft stone fruits, herbs, and spices, it's a grand companion for a hearty meal! Distilled in 2009 at a Lowland distillery that still uses a traditional worm tub condenser.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 80 (40%ABV)
Origin: Scotland
Distillery: &Whisky
A flavoursome whisky packed with vibrant layers of citrus, soft stone fruits, herbs, and spices, it's a grand companion for a hearty meal! Distilled in 2009 at a Lowland distillery that still uses a traditional worm tub condenser.
Haggis & Neeps & Tatties & Burns 15 Year Old Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Juicy, fleshy apricots open the way joined by fresh peach, then red grapefruit, dusted with demerara. Notes of malt loaf, miso paste, and fresh fennel bring balance and depth to all the juicy, sweet fruit.
Palate: Sweet, oily citrus, with lemons and grapefruit, a floral touch of lemon balm, and boiled green apple sweeties. Caramelised biscuits follow, along with vineyard peaches, creamy grist, and soft caramel before delicate yet vibrant spices arrive, with hints of turmeric and a smidge of caraway in the distance.
Finish: An invigorating finish – vibrant citrus, fresh peaches, and apricots carry all the way through, keeping things delightfully bright and fruity, while woody, aromatic spices and herby cured salami nestle in perfect balance beneath.
Distillery Information
"It is believed that the use of distilled spirits remained a largely monastic and medical practice until the 1500s. Between 1536 and 1541, King Henry VIII dissolved the monasteries and dispersed monks into the general population, causing distilled alcohol and whisky production to be taken up in the home and on farms."
