High West x Casa Noble The Noble Share Straight Whiskey
Whiskey: High West x Casa Noble The Noble Share Straight
Introducing The Noble Share, a rare and elegant blend of straight rye whiskeys crafted by High West in collaboration with Casa Noble. This unique whiskey celebrates the union of two high desert regions Utah and Jalisco resulting in a distinctive dram that is worthy of nobility.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 750ML
Proof: 92 (46%ABV)
Origin: United States
Distillery: High West
Introducing The Noble Share, a rare and elegant blend of straight rye whiskeys crafted by High West in collaboration with Casa Noble. This unique whiskey celebrates the union of two high desert regions Utah and Jalisco resulting in a distinctive dram that is worthy of nobility.
High West x Casa Noble The Noble Share Straight Whiskey Tasting Notes
Nose: A rich and aromatic bouquet of botanicals with hints of agave, complemented by subtle wood spice and herbal complexity.
Palate: On the palate, this whiskey unfolds with elegant notes of rye spice, caramel, and oak, accentuated by the fruity, floral undertones from the Casa Noble barrels. The amburana wood adds an exotic touch, lending a warming spice to the flavor profile.
Finish: The finish is long and smooth, with a lingering sweetness and complexity that speaks to the rich history and craftsmanship behind this unique collaboration.
Distillery Information
"High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history."
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Whiskey: High West x Casa Noble The Noble Share Straight
Introducing The Noble Share, a rare and elegant blend of straight rye whiskeys crafted by High West in collaboration with Casa Noble. This unique whiskey celebrates the union of two high desert regions Utah and Jalisco resulting in a distinctive dram that is worthy of nobility.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 750ML
Proof: 92 (46%ABV)
Origin: United States
Distillery: High West
Introducing The Noble Share, a rare and elegant blend of straight rye whiskeys crafted by High West in collaboration with Casa Noble. This unique whiskey celebrates the union of two high desert regions Utah and Jalisco resulting in a distinctive dram that is worthy of nobility.
High West x Casa Noble The Noble Share Straight Whiskey Tasting Notes
Nose: A rich and aromatic bouquet of botanicals with hints of agave, complemented by subtle wood spice and herbal complexity.
Palate: On the palate, this whiskey unfolds with elegant notes of rye spice, caramel, and oak, accentuated by the fruity, floral undertones from the Casa Noble barrels. The amburana wood adds an exotic touch, lending a warming spice to the flavor profile.
Finish: The finish is long and smooth, with a lingering sweetness and complexity that speaks to the rich history and craftsmanship behind this unique collaboration.
Distillery Information
"High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history."
