Highland Park 21 Year Old 2003 Cask #924 - Fruitful Spirits Single Malt Scotch Whisky | 700ML
Whiskey: Highland Park 21 Year Old 2003 Cask #924 - Fruitful Spirits Single Malt Scotch Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 88.6 (44.3%ABV)
Origin: Scotland
Distillery: Highland Park
Distilled at Highland Park in 2003, this single malt spent the next 21 years maturing in a single refill bourbon barrel. The cask was opened by Fruitful Spirits in 2025, independently releasing just 81 cask strength bottles.
Highland Park 21 Year Old 2003 Cask #924 - Fruitful Spirits Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Light, heathery peat, lifted by soft fruit sweetness and honeyed malt.
Palate: Rich and rounded, with bright fruit layered over gentle peat smoke and malt depth.
Finish: Lingering and harmonious, with fading smoke and warm, mellow fruit tones.
Distillery Information
Highland Park is Scotland’s northernmost whisky distillery, lying just to the North-east of fellow Orcadian, Scapa. Orkney is a rugged, beautiful island and the Highland Park distillery sits on a hillside near Kirkwall. Not far off, are sweeping plains of barley field and the rocky outcrops which protrude ominously from the ground. The sea beats the coast; her salty air and the island’s geology contribute to the rich character of Highland Park single malts. The distillery draws its water from the mineral rich springs to the east of the distillery as well as the Crantit Spring. Highland Park was founded in 1798, by David Robertson on what was once the site of Magnus Eunson's cottage. Eunson was not only a beadle at the local church but also a notorious smuggler. Highland Park was officially licensed in 1826. After James Borwick inherited the distillery in 1869, the production at Highland Park was slowed; James was a priest and believed that whisky production contradicted with his religious status. Accordingly, in 1876 Stuart and Mackay moved in and dramatically helped sales through overseas exportation. In 1895, James Grant of Glenlivet fame acquired the Highland Park distillery. Three years later he installed further stills, bringing the total to four. One of the few Scotch whisky distilleries to operate onsite floor maltings, Highland Park’s weekly malted barley production of 35 tonnes supplies twenty percent of its own malt requirements, the remainder is shipped in from Simpson’s and Edrington’s maltings respectively. £18 million was spent relaunching the brand; the range was repackaged and remarketed and the buildings were extensively renovated. Highland Park’s future is bright having recently overtaken Islay giant Lagavulin in terms of sales.
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Description
Whiskey: Highland Park 21 Year Old 2003 Cask #924 - Fruitful Spirits Single Malt Scotch Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 88.6 (44.3%ABV)
Origin: Scotland
Distillery: Highland Park
Distilled at Highland Park in 2003, this single malt spent the next 21 years maturing in a single refill bourbon barrel. The cask was opened by Fruitful Spirits in 2025, independently releasing just 81 cask strength bottles.
Highland Park 21 Year Old 2003 Cask #924 - Fruitful Spirits Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Light, heathery peat, lifted by soft fruit sweetness and honeyed malt.
Palate: Rich and rounded, with bright fruit layered over gentle peat smoke and malt depth.
Finish: Lingering and harmonious, with fading smoke and warm, mellow fruit tones.
Distillery Information
Highland Park is Scotland’s northernmost whisky distillery, lying just to the North-east of fellow Orcadian, Scapa. Orkney is a rugged, beautiful island and the Highland Park distillery sits on a hillside near Kirkwall. Not far off, are sweeping plains of barley field and the rocky outcrops which protrude ominously from the ground. The sea beats the coast; her salty air and the island’s geology contribute to the rich character of Highland Park single malts. The distillery draws its water from the mineral rich springs to the east of the distillery as well as the Crantit Spring. Highland Park was founded in 1798, by David Robertson on what was once the site of Magnus Eunson's cottage. Eunson was not only a beadle at the local church but also a notorious smuggler. Highland Park was officially licensed in 1826. After James Borwick inherited the distillery in 1869, the production at Highland Park was slowed; James was a priest and believed that whisky production contradicted with his religious status. Accordingly, in 1876 Stuart and Mackay moved in and dramatically helped sales through overseas exportation. In 1895, James Grant of Glenlivet fame acquired the Highland Park distillery. Three years later he installed further stills, bringing the total to four. One of the few Scotch whisky distilleries to operate onsite floor maltings, Highland Park’s weekly malted barley production of 35 tonnes supplies twenty percent of its own malt requirements, the remainder is shipped in from Simpson’s and Edrington’s maltings respectively. £18 million was spent relaunching the brand; the range was repackaged and remarketed and the buildings were extensively renovated. Highland Park’s future is bright having recently overtaken Islay giant Lagavulin in terms of sales.
