Highland Park 9 Year Old 2015 - The Cooper's Choice The Golden Cut Collection Single Malt Scotch Whisky | 700ML

Whiskey: Highland Park 9 Year Old 2015 - The Cooper's Choice The Golden Cut Collection Single Malt Scotch Whisky | 700ML

This bottle will make a fine addition to any whisky lover.

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Size: 700ML

Proof: 100 (50%ABV)

Origin: Scotland

Distillery: Highland Park

This 2015 vintage single malt is brought to us as part of The Cooper's Choice Golden Cut Collection from the Vintage Malt Whisky Co. Matured for a total of nine years, the whisky was treated to a finish in a sauternes wine cask, bringing zesty notes of citrus honey and tropical fruit sweetness to the gently smoky malt at its core.

Highland Park 9 Year Old 2015 - The Cooper's Choice The Golden Cut Collection Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Smoked heather honey and hints of grilled tropical fruits.

Palate: Honeyed sweetness carries through with candied orange, lemon drops, and delicate peat smoke.

Finish: Smoky embers, apricot pastries, and sweetly warming spice.

Distillery Information

Highland Park is Scotland’s northernmost whisky distillery, lying just to the North-east of fellow Orcadian, Scapa. Orkney is a rugged, beautiful island and the Highland Park distillery sits on a hillside near Kirkwall. Not far off, are sweeping plains of barley field and the rocky outcrops which protrude ominously from the ground. The sea beats the coast; her salty air and the island’s geology contribute to the rich character of Highland Park single malts. The distillery draws its water from the mineral rich springs to the east of the distillery as well as the Crantit Spring. Highland Park was founded in 1798, by David Robertson on what was once the site of Magnus Eunson's cottage. Eunson was not only a beadle at the local church but also a notorious smuggler. Highland Park was officially licensed in 1826. After James Borwick inherited the distillery in 1869, the production at Highland Park was slowed; James was a priest and believed that whisky production contradicted with his religious status. Accordingly, in 1876 Stuart and Mackay moved in and dramatically helped sales through overseas exportation.