Inchgower 2009 Cask #803610 - Berry Bros. & Rudd Single Malt Scotch Whisky | 700ML
Whiskey: Inchgower 2009 Cask #803610 - Berry Bros. & Rudd Single Malt Scotch Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 111 (55.5%ABV)
Origin: Scotland
Distillery: Inchgower
A cracking Speyside single malt from Inchgower, distilled in 2009 and drawn from a single hogshead (#803610) after 15 years. Bottled by Berry Bros. & Rudd at a robust 55.5% ABV, non-chill-filtered and brimming with character.
Inchgower 2009 Cask #803610 - Berry Bros. & Rudd Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Buttery toffee and honeyed cereal mingle with dried apricots, sultanas, and a delicate coastal edge. A little cinnamon and nutmeg.
Palate: Rich layers of golden syrup, stewed orchard fruits, and vanilla fudge are joined by toasted almonds and a sprinkling of sea salt. There’s a lively peppery spice at full strength.
Finish: Medium to long, with warming oak spice, soft fruit sweetness, and a clean malty echo.
Distillery Information
The Inchgower distillery was founded as ‘The Great Distillery of Inchgower’ in 1871 by Alexander Wilson and Co. It was intended that Inchgower would utilise the buildings and equipment of the old Tochieneal Distillery. The Inchgower distillery lies in Banffshire not far from the mouth of the River Spey and just on the outskirts of the fishing town, Buckie. The distillery was bought out by Buckie Town Council in 1936, following the bankruptcy of Alexander Wilson and Co. Two years later Arthur Bell and Sons acquired the distillery for £3,000. During the 1960s Arthur Bell and Sons renovated the distillery and installed a further two stills, doubling the total capacity to a little less than two million litres annually. They also included Inchgower Scotch whisky as a component in the popular Bells blend, the vast majority of whisky produced at the distillery, as much as 99%, is used as a blending component. In 1985, Guinness acquired the distillery, and following the merger with Grand Metropolitan, Inchgower is currently under the watchful eye of Diageo. Despite being a relatively small-scale distillery, Inchgower boasts thirteen onsite warehouses which hold up to 60,000 casks. There have been very few official releases, though independent bottlings are available.
Original: $399.99
-70%$399.99
$120.00Product Information
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Description
Whiskey: Inchgower 2009 Cask #803610 - Berry Bros. & Rudd Single Malt Scotch Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 111 (55.5%ABV)
Origin: Scotland
Distillery: Inchgower
A cracking Speyside single malt from Inchgower, distilled in 2009 and drawn from a single hogshead (#803610) after 15 years. Bottled by Berry Bros. & Rudd at a robust 55.5% ABV, non-chill-filtered and brimming with character.
Inchgower 2009 Cask #803610 - Berry Bros. & Rudd Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Buttery toffee and honeyed cereal mingle with dried apricots, sultanas, and a delicate coastal edge. A little cinnamon and nutmeg.
Palate: Rich layers of golden syrup, stewed orchard fruits, and vanilla fudge are joined by toasted almonds and a sprinkling of sea salt. There’s a lively peppery spice at full strength.
Finish: Medium to long, with warming oak spice, soft fruit sweetness, and a clean malty echo.
Distillery Information
The Inchgower distillery was founded as ‘The Great Distillery of Inchgower’ in 1871 by Alexander Wilson and Co. It was intended that Inchgower would utilise the buildings and equipment of the old Tochieneal Distillery. The Inchgower distillery lies in Banffshire not far from the mouth of the River Spey and just on the outskirts of the fishing town, Buckie. The distillery was bought out by Buckie Town Council in 1936, following the bankruptcy of Alexander Wilson and Co. Two years later Arthur Bell and Sons acquired the distillery for £3,000. During the 1960s Arthur Bell and Sons renovated the distillery and installed a further two stills, doubling the total capacity to a little less than two million litres annually. They also included Inchgower Scotch whisky as a component in the popular Bells blend, the vast majority of whisky produced at the distillery, as much as 99%, is used as a blending component. In 1985, Guinness acquired the distillery, and following the merger with Grand Metropolitan, Inchgower is currently under the watchful eye of Diageo. Despite being a relatively small-scale distillery, Inchgower boasts thirteen onsite warehouses which hold up to 60,000 casks. There have been very few official releases, though independent bottlings are available.
