Invergordon 31 Year Old 1990 (cask 906321) - The Whisky Cellar | 700ML
Whiskey: Invergordon 31 Year Old 1990 (cask 906321) - The Whisky Cellar | 700ML
A grand old single grain Scotch from Invergordon, distilled in October 1990 and filled into an ex-bourbon barrel to mature.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 93 (46.5%ABV)
Origin: Scotland
Distillery: Invergordon
A grand old single grain Scotch from Invergordon, distilled in October 1990 and filled into an ex-bourbon barrel to mature. 31 years later, in June 2022, the cask was opened by indie bottler The Whisky Cellar, releasing a total of 172 bottles for its Private Cellars Selection.
Invergordon 31 Year Old 1990 (cask 906321) - The Whisky Cellar | 700ML Tasting Notes
Nose: Juicy layers of tangy fruit, syrupy flapjack, and buttery oak.
Palate: Roasted walnuts and chai spices follow buttered popcorn and waxed lemon peels, while a touch of fresh mint tangles with the oily grain beneath.
Finish: Rich caramel and nutty maple remain, with warming, woody spice, citrus zest, and distant vanilla.
Distillery Information
Located in the Highland town of Invergordon, established by Invergordon Distillers Ltd. and operating since 1961 is the Invergordon grain distillery. It is one of only six dedicated grain distilleries in Scotland, and is famous for their Coffey stills, from which they produce some of the finest grain whisky in the world. The Navy withdrew from the town in 1956, leaving a peak of unemployment after which Invergordon was ready to welcome some industrial infrastructure. Oddly, it is based in a region associated with malt distilling, though the combination of easily accessible cereal crops and its port set it as an ideal site for a grain distillery. After a series of owners, Invergordon was absorbed into Whyte & Mackay in 1993, and the majority of liquid distilled goes into Whyte & Mackay blends. Invergordon has an absolutely staggering production capacity of 40,000,000 liters per year, though the whisky firm announced plans in December 2016 to modernise the 1970s distillery.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Whiskey: Invergordon 31 Year Old 1990 (cask 906321) - The Whisky Cellar | 700ML
A grand old single grain Scotch from Invergordon, distilled in October 1990 and filled into an ex-bourbon barrel to mature.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 93 (46.5%ABV)
Origin: Scotland
Distillery: Invergordon
A grand old single grain Scotch from Invergordon, distilled in October 1990 and filled into an ex-bourbon barrel to mature. 31 years later, in June 2022, the cask was opened by indie bottler The Whisky Cellar, releasing a total of 172 bottles for its Private Cellars Selection.
Invergordon 31 Year Old 1990 (cask 906321) - The Whisky Cellar | 700ML Tasting Notes
Nose: Juicy layers of tangy fruit, syrupy flapjack, and buttery oak.
Palate: Roasted walnuts and chai spices follow buttered popcorn and waxed lemon peels, while a touch of fresh mint tangles with the oily grain beneath.
Finish: Rich caramel and nutty maple remain, with warming, woody spice, citrus zest, and distant vanilla.
Distillery Information
Located in the Highland town of Invergordon, established by Invergordon Distillers Ltd. and operating since 1961 is the Invergordon grain distillery. It is one of only six dedicated grain distilleries in Scotland, and is famous for their Coffey stills, from which they produce some of the finest grain whisky in the world. The Navy withdrew from the town in 1956, leaving a peak of unemployment after which Invergordon was ready to welcome some industrial infrastructure. Oddly, it is based in a region associated with malt distilling, though the combination of easily accessible cereal crops and its port set it as an ideal site for a grain distillery. After a series of owners, Invergordon was absorbed into Whyte & Mackay in 1993, and the majority of liquid distilled goes into Whyte & Mackay blends. Invergordon has an absolutely staggering production capacity of 40,000,000 liters per year, though the whisky firm announced plans in December 2016 to modernise the 1970s distillery.
