James Eadie’s Speyside 10 Year Old Single Malt Scotch Whisky | 700ML
Whiskey: James Eadie’s Speyside 10 Year Old Single Malt Scotch Whisky | 700ML
This single malt from Dailuaine is one of the first to join the core range from indie bottler James Eadie! Matured for a total of 10 years, the whisky was treated to a finish in European oak oloroso sherry casks imparting generous layers of juicy stone fruits and cakey spice.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 96.6 (48.3%ABV)
Origin: Scotland
Distillery: Dailuaine
This single malt from Dailuaine is one of the first to join the core range from indie bottler James Eadie! Matured for a total of 10 years, the whisky was treated to a finish in European oak oloroso sherry casks imparting generous layers of juicy stone fruits and cakey spice.
James Eadie’s Speyside 10-Year-Old Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Juicy notes of stewed plums, apple and rhubarb crumble, chocolate raisins open the way while gentle notes of leathery oak cushion fragrant cinnamon and spice.
Palate: The stone fruits carry through with cooked plums and peaches, toasted marzipan, and sherry-soaked sultanas.
Finish: Clove, cinnamon snaps, chocolate fondant, a touch of root ginger, and chili heat, with licorice and cardamom in tow.
Distillery Information
In 1852, William Mackenzie founded the Dailuaine Distillery. Dailuaine derives from the Scottish Gaelic ‘An dail uaine’ meaning ‘green valley’, named most probably for those elegant undulations of the Spey valley in which the Dailuaine whisky distillery lies. William had also been a farmer who worked in the Carron area. Following his death in 1865, William Mackenzie’s wife leased the distillery to a banker from Aberlour called James Fleming, who, with William’s son, formed Mackenzie and Company in 1879. Five years later an extensive rebuild commenced, leaving the distillery as one of Scotland’s largest. Another five years on Charles Doig built Scotland’s first pagoda roof, which graced the distillery until it collapsed in 1917 after a menacing conflagration desecrated the buildings.
Original: $199.99
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Description
Whiskey: James Eadie’s Speyside 10 Year Old Single Malt Scotch Whisky | 700ML
This single malt from Dailuaine is one of the first to join the core range from indie bottler James Eadie! Matured for a total of 10 years, the whisky was treated to a finish in European oak oloroso sherry casks imparting generous layers of juicy stone fruits and cakey spice.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 96.6 (48.3%ABV)
Origin: Scotland
Distillery: Dailuaine
This single malt from Dailuaine is one of the first to join the core range from indie bottler James Eadie! Matured for a total of 10 years, the whisky was treated to a finish in European oak oloroso sherry casks imparting generous layers of juicy stone fruits and cakey spice.
James Eadie’s Speyside 10-Year-Old Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Juicy notes of stewed plums, apple and rhubarb crumble, chocolate raisins open the way while gentle notes of leathery oak cushion fragrant cinnamon and spice.
Palate: The stone fruits carry through with cooked plums and peaches, toasted marzipan, and sherry-soaked sultanas.
Finish: Clove, cinnamon snaps, chocolate fondant, a touch of root ginger, and chili heat, with licorice and cardamom in tow.
Distillery Information
In 1852, William Mackenzie founded the Dailuaine Distillery. Dailuaine derives from the Scottish Gaelic ‘An dail uaine’ meaning ‘green valley’, named most probably for those elegant undulations of the Spey valley in which the Dailuaine whisky distillery lies. William had also been a farmer who worked in the Carron area. Following his death in 1865, William Mackenzie’s wife leased the distillery to a banker from Aberlour called James Fleming, who, with William’s son, formed Mackenzie and Company in 1879. Five years later an extensive rebuild commenced, leaving the distillery as one of Scotland’s largest. Another five years on Charles Doig built Scotland’s first pagoda roof, which graced the distillery until it collapsed in 1917 after a menacing conflagration desecrated the buildings.
