Jura 13 Year Old 2011 Cask #21866 - The First Editions (Hunter Laing) Single Malt Scotch Whisky | 700ML

Whiskey: Jura 13 Year Old 2011 Cask #21866 - The First Editions (Hunter Laing) Single Malt Scotch Whisky | 700ML

This bottle will make a fine addition to any whisky lover.

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Size: 700ML

Proof: 107 (53.5%ABV)

Origin: Scotland

Distillery: Jura

This 2011 vintage single malt from Jura joins Hunter Laing's independent First Editions collection. The whisky spent 13 years maturing in a single sherry hogshead until bottling at cask strength in 2025. A release of 274 bottles, layered with sweet spice, citrus zest, and dried herbs.

Jura 13 Year Old 2011 Cask #21866 - The First Editions (Hunter Laing) Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Impressive and charming nose.

Palate: Balanced and rich flavors.

Finish: Elegant long-lasting aftertaste.

Distillery Information

Situated a few miles off the west coast of Scotland, Jura is home to a community of around 212 people. Their mission is the same now as it was when the beachside distillery was founded by Archibald Campbell in 1810, to make great tasting whisky that is fruity, balanced, approachable and perfect for bringing people together. The distillery was initially and named the Small Isles Distillery, it was some eight years later that William Abercombie obtained a license for the distillery, renaming it Jura in 1818. Despite the close proximity to Islay, Jura whisky is deliberately different to its island neighbour. Think ripe stone fruits, aromatic notes and subtle coastal elements, but none of the intense peat smoke of its Ìleach cousins. In this ancient landscape of wild mountains, peaceful lochs and stormy seas, Jura boasts a distinct micro-climate to mature its whisky in. The water source comes from the tallest mountain range on the island, The Paps of Jura, which filters down the mountain range and into the Market Loch. When the distillery was founded the island was home to more than a thousand people. However, from 1901 fortunes changed. Two World Wars further complicated matters and the jobs dried up. The roof came off the distillery and it fell into disrepair, leading to a quiet period of over six decades which was ended in 1963.