Kilchoman 100% Islay 14th Edition Single Malt Scotch Whisky | 700ML
Whiskey: Kilchoman 100% Islay 14th Edition Single Malt Scotch Whisky | 700ML
The 100% Islay 14th Edition from farm distillery Kilchoman was distilled from the 2013 and 2014 barley harvests before being matured in bourbon and oloroso sherry casks for a minimum of nine years. It was bottled at 50% ABV.
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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 100 (50%ABV)
Origin: Scotland
Distillery: Kilchoman
The 100% Islay 14th Edition from farm distillery Kilchoman was distilled from the 2013 and 2014 barley harvests before being matured in bourbon and oloroso sherry casks for a minimum of nine years. It was bottled at 50% ABV.
Kilchoman 100% Islay 14th Edition Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Campfire smoke, preserved lemon, orange peel, tropical sweetness.
Palate: Creamy caramelized sugars, vanilla, lemon, pineapple sweetness, fresh ginger, and oak smoke.
Finish: Oily and textured with rich sherry notes and lasting peat smoke.
Distillery Information
The Kilchoman whisky distillery was founded in 2005 at the Rochside Farm, not far from Machir Bay on Islay’s West Coast. Kilchoman is Scotland’s most Westerly whisky distillery and draws its water from a spring on Cnoc Dubh, just above Rochside Farm. The Kilchoman distillery is the brainchild of Anthony Wills, a former wine industry professional who wished to found a small-scale, traditional distillery. Subsequently Mark and Rohaise French, of the Lochside Farm, were keen on using local produce (and had their own food label, Islay Fine Food), so the idea of establishing an artisan, traditional distillery fitted in perfectly with their ethos. The farm is entirely self-contained, Barley is grown and malted at the distillery, and maturations will take place onsite, as will bottling. The resultant single malt Scotch whisky will not undergo chill-filtration nor will spirit caramel be added, the standard strength will be at 50% abv, reduced with Islay water. Distillation commenced in November of 2005 and 80% of the spirit is matured in ex-bourbon casks, from Buffalo Trace distillery in Kentucky, the remaining spirit will be matured in Oloroso sherry butts. There is a visitor centre on the site and a Kilchoman new make spirit has already been released, exhibiting a distinct nuttiness and sumptuous peat even at this early stage. The two stills at the Kilchoman whisky distillery proffer a total capacity of just 90,000 litres per annum, in terms of scale, the Kilchoman distillery is of roughly equal capacity to the Edradour distillery.
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Description
Whiskey: Kilchoman 100% Islay 14th Edition Single Malt Scotch Whisky | 700ML
The 100% Islay 14th Edition from farm distillery Kilchoman was distilled from the 2013 and 2014 barley harvests before being matured in bourbon and oloroso sherry casks for a minimum of nine years. It was bottled at 50% ABV.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 100 (50%ABV)
Origin: Scotland
Distillery: Kilchoman
The 100% Islay 14th Edition from farm distillery Kilchoman was distilled from the 2013 and 2014 barley harvests before being matured in bourbon and oloroso sherry casks for a minimum of nine years. It was bottled at 50% ABV.
Kilchoman 100% Islay 14th Edition Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Campfire smoke, preserved lemon, orange peel, tropical sweetness.
Palate: Creamy caramelized sugars, vanilla, lemon, pineapple sweetness, fresh ginger, and oak smoke.
Finish: Oily and textured with rich sherry notes and lasting peat smoke.
Distillery Information
The Kilchoman whisky distillery was founded in 2005 at the Rochside Farm, not far from Machir Bay on Islay’s West Coast. Kilchoman is Scotland’s most Westerly whisky distillery and draws its water from a spring on Cnoc Dubh, just above Rochside Farm. The Kilchoman distillery is the brainchild of Anthony Wills, a former wine industry professional who wished to found a small-scale, traditional distillery. Subsequently Mark and Rohaise French, of the Lochside Farm, were keen on using local produce (and had their own food label, Islay Fine Food), so the idea of establishing an artisan, traditional distillery fitted in perfectly with their ethos. The farm is entirely self-contained, Barley is grown and malted at the distillery, and maturations will take place onsite, as will bottling. The resultant single malt Scotch whisky will not undergo chill-filtration nor will spirit caramel be added, the standard strength will be at 50% abv, reduced with Islay water. Distillation commenced in November of 2005 and 80% of the spirit is matured in ex-bourbon casks, from Buffalo Trace distillery in Kentucky, the remaining spirit will be matured in Oloroso sherry butts. There is a visitor centre on the site and a Kilchoman new make spirit has already been released, exhibiting a distinct nuttiness and sumptuous peat even at this early stage. The two stills at the Kilchoman whisky distillery proffer a total capacity of just 90,000 litres per annum, in terms of scale, the Kilchoman distillery is of roughly equal capacity to the Edradour distillery.
