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Knockdhu 12 Year Old 2013 - Cadenhead's Natural Strength Single Malt Scotch Whisky | 700ML

Knockdhu 12 Year Old 2013 - Cadenhead's Natural Strength Single Malt Scotch Whisky | 700ML

Whiskey: Knockdhu 12 Year Old 2013 - Cadenhead's Natural Strength Single Malt Scotch Whisky | 700ML

This bottle will make a fine addition to any whisky lover.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 110 (55%ABV)

Origin: Scotland

Distillery: Knockdhu

Distilled in 2013 and finished in an amontillado hogshead from 2020, this 12-year-old Knockdhu showcases how well the distillery’s citrus-led spirit handles oxidative sherry influence. Bottled at a cask strength of 55% ABV.

Knockdhu 12 Year Old 2013 - Cadenhead's Natural Strength Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Rich and delicate nose.

Palate: Balanced and rich flavors.

Finish: Elegant long-lasting aftertaste.

Distillery Information

In 1892, John Morrison purchased the Knock Estate and farm. Shortly after, he uncovered a spring on Knock Hill’s southern slopes. He found the water to have a superb flavour and sent it to a Distiller’s Company Limited-owned Laboratory in Edinburgh for evaluation. They confirmed the water was indeed of outstanding quality and put up an offer for the site. Morrison gladly accepted. The Knockdhu distillery was built in May of 1893 and designed by the Elgin-based architects Gordon and Macbey. The distillery was the first to be built by Distillers Company Ltd. The water is piped from Knock Hill to the distillery and also to those living in the local village, though today five other water sources are used in supplement as well as that from the Ternemney Brook, which proffers the distillery’s cooling water. The capacity is small; the distillery’s pair of stills produce around 900,000 litres yearly. Today, none of the whisky is bottled as Knockdhu single malt. Rather as anCnoc. The name anCnoc was chosen as the current owners, Inver House, deemed Knockdhu too similar to Knockando and relabelled it to avoid confusion. Despite being small, the Knockdhu whisky distillery boasts large onsite storage facilities; its five warehouses have space for 7,600 casks.

$399.99
Knockdhu 12 Year Old 2013 - Cadenhead's Natural Strength Single Malt Scotch Whisky | 700ML
$399.99

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Description

Whiskey: Knockdhu 12 Year Old 2013 - Cadenhead's Natural Strength Single Malt Scotch Whisky | 700ML

This bottle will make a fine addition to any whisky lover.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 110 (55%ABV)

Origin: Scotland

Distillery: Knockdhu

Distilled in 2013 and finished in an amontillado hogshead from 2020, this 12-year-old Knockdhu showcases how well the distillery’s citrus-led spirit handles oxidative sherry influence. Bottled at a cask strength of 55% ABV.

Knockdhu 12 Year Old 2013 - Cadenhead's Natural Strength Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Rich and delicate nose.

Palate: Balanced and rich flavors.

Finish: Elegant long-lasting aftertaste.

Distillery Information

In 1892, John Morrison purchased the Knock Estate and farm. Shortly after, he uncovered a spring on Knock Hill’s southern slopes. He found the water to have a superb flavour and sent it to a Distiller’s Company Limited-owned Laboratory in Edinburgh for evaluation. They confirmed the water was indeed of outstanding quality and put up an offer for the site. Morrison gladly accepted. The Knockdhu distillery was built in May of 1893 and designed by the Elgin-based architects Gordon and Macbey. The distillery was the first to be built by Distillers Company Ltd. The water is piped from Knock Hill to the distillery and also to those living in the local village, though today five other water sources are used in supplement as well as that from the Ternemney Brook, which proffers the distillery’s cooling water. The capacity is small; the distillery’s pair of stills produce around 900,000 litres yearly. Today, none of the whisky is bottled as Knockdhu single malt. Rather as anCnoc. The name anCnoc was chosen as the current owners, Inver House, deemed Knockdhu too similar to Knockando and relabelled it to avoid confusion. Despite being small, the Knockdhu whisky distillery boasts large onsite storage facilities; its five warehouses have space for 7,600 casks.