Knockdhu 13 Year Old 2011 - Cadenhead's Natural Strength Single Malt Scotch Whisky | 700ML
Whiskey: Knockdhu 13 Year Old 2011 - Cadenhead's Natural Strength Single Malt Scotch Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 108.2 (54.1%ABV)
Origin: Scotland
Distillery: Knockdhu
A 2011 Speyside single malt from Knockdhu distillery, this beauty was matured in a rum cask for 13 years (Caroni, no less), then bottled at 54.1% ABV.
Knockdhu 13 Year Old 2011 - Cadenhead's Natural Strength Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Amaretti biscuits, peanuts, and hessian with a touch of rum sweetness.
Palate: Fruit and nut chocolate, pine nuts, and vanilla clotted cream.
Finish: Redcurrant conserve, candy floss, and ripe banana with a rummy glow.
Distillery Information
In 1892, John Morrison purchased the Knock Estate and farm. Shortly after, he uncovered a spring on Knock Hill’s southern slopes. He found the water to have a superb flavour and sent it to a Distiller’s Company Limited-owned Laboratory in Edinburgh for evaluation. They confirmed the water was indeed of outstanding quality and put up an offer for the site. Morrison gladly accepted. The Knockdhu distillery was built in May of 1893 and designed by the Elgin-based architects Gordon and Macbey. The distillery was the first to be built by Distillers Company Ltd. The water is piped from Knock Hill to the distillery and also to those living in the local village, though today five other water sources are used in supplement as well as that from the Ternemney Brook, which proffers the distillery’s cooling water. The capacity is small; the distillery’s pair of stills produce around 900,000 litres yearly. Today, none of the whisky is bottled as Knockdhu single malt. Rather as anCnoc. The name anCnoc was chosen as the current owners, Inver House, deemed Knockdhu too similar to Knockando and relabelled it to avoid confusion. Despite being small, the Knockdhu whisky distillery boasts large onsite storage facilities; its five warehouses have space for 7,600 casks.
Original: $429.99
-70%$429.99
$129.00Product Information
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Description
Whiskey: Knockdhu 13 Year Old 2011 - Cadenhead's Natural Strength Single Malt Scotch Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 108.2 (54.1%ABV)
Origin: Scotland
Distillery: Knockdhu
A 2011 Speyside single malt from Knockdhu distillery, this beauty was matured in a rum cask for 13 years (Caroni, no less), then bottled at 54.1% ABV.
Knockdhu 13 Year Old 2011 - Cadenhead's Natural Strength Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Amaretti biscuits, peanuts, and hessian with a touch of rum sweetness.
Palate: Fruit and nut chocolate, pine nuts, and vanilla clotted cream.
Finish: Redcurrant conserve, candy floss, and ripe banana with a rummy glow.
Distillery Information
In 1892, John Morrison purchased the Knock Estate and farm. Shortly after, he uncovered a spring on Knock Hill’s southern slopes. He found the water to have a superb flavour and sent it to a Distiller’s Company Limited-owned Laboratory in Edinburgh for evaluation. They confirmed the water was indeed of outstanding quality and put up an offer for the site. Morrison gladly accepted. The Knockdhu distillery was built in May of 1893 and designed by the Elgin-based architects Gordon and Macbey. The distillery was the first to be built by Distillers Company Ltd. The water is piped from Knock Hill to the distillery and also to those living in the local village, though today five other water sources are used in supplement as well as that from the Ternemney Brook, which proffers the distillery’s cooling water. The capacity is small; the distillery’s pair of stills produce around 900,000 litres yearly. Today, none of the whisky is bottled as Knockdhu single malt. Rather as anCnoc. The name anCnoc was chosen as the current owners, Inver House, deemed Knockdhu too similar to Knockando and relabelled it to avoid confusion. Despite being small, the Knockdhu whisky distillery boasts large onsite storage facilities; its five warehouses have space for 7,600 casks.
