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Knockdhu 34 Year Old 1991 Old & Rare Platinum Hunter Laing Single Malt Scotch Whisky | 700ML

Knockdhu 34 Year Old 1991 Old & Rare Platinum Hunter Laing Single Malt Scotch Whisky | 700ML

Whiskey: Knockdhu 34 Year Old 1991 Old & Rare Platinum Hunter Laing Single Malt Scotch Whisky | 700ML

This single malt was distilled at Knockdhu in April 1991 and spent 34 years resting in a single sherry hogshead. The cask was opened by Hunter Laing in August 2025, releasing 237 cask strength bottles to join the independent Old & Rare Platinum collection.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 85.2 (42.6%ABV)

Origin: Scotland

Distillery: Knockdhu

This single malt was distilled at Knockdhu in April 1991 and spent 34 years resting in a single sherry hogshead. The cask was opened by Hunter Laing in August 2025, releasing 237 cask strength bottles to join the independent Old & Rare Platinum collection.

Knockdhu 34 Year Old 1991 Old & Rare Platinum Hunter Laing Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Full-bodied aromas. Delightful and refreshing.

Palate: A rich, complex, and smooth taste.

Finish: Lingering finish that leaves a lasting impression.

Distillery Information

"Knockdhu Distillery, founded by John Morrison in 1893 in Banffshire, took advantage of local peat, barley, pure water springs, and the nearby railway for its location, opening in 1894 and becoming DCL's first malt distillery. After closures due to depression and war, it was bought by Inver House (now International Beverage Holdings), reopened in 1989, and rebranded its single malt as anCnoc (Gaelic for "the hill") in 1994 to avoid confusion with Knockando, using traditional methods to create a modern-tasting whisky known for its light, distinctive flavor profile, including popular peated expressions."

$600.00

Original: $1,999.99

-70%
Knockdhu 34 Year Old 1991 Old & Rare Platinum Hunter Laing Single Malt Scotch Whisky | 700ML

$1,999.99

$600.00

Product Information

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Description

Whiskey: Knockdhu 34 Year Old 1991 Old & Rare Platinum Hunter Laing Single Malt Scotch Whisky | 700ML

This single malt was distilled at Knockdhu in April 1991 and spent 34 years resting in a single sherry hogshead. The cask was opened by Hunter Laing in August 2025, releasing 237 cask strength bottles to join the independent Old & Rare Platinum collection.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 85.2 (42.6%ABV)

Origin: Scotland

Distillery: Knockdhu

This single malt was distilled at Knockdhu in April 1991 and spent 34 years resting in a single sherry hogshead. The cask was opened by Hunter Laing in August 2025, releasing 237 cask strength bottles to join the independent Old & Rare Platinum collection.

Knockdhu 34 Year Old 1991 Old & Rare Platinum Hunter Laing Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Full-bodied aromas. Delightful and refreshing.

Palate: A rich, complex, and smooth taste.

Finish: Lingering finish that leaves a lasting impression.

Distillery Information

"Knockdhu Distillery, founded by John Morrison in 1893 in Banffshire, took advantage of local peat, barley, pure water springs, and the nearby railway for its location, opening in 1894 and becoming DCL's first malt distillery. After closures due to depression and war, it was bought by Inver House (now International Beverage Holdings), reopened in 1989, and rebranded its single malt as anCnoc (Gaelic for "the hill") in 1994 to avoid confusion with Knockando, using traditional methods to create a modern-tasting whisky known for its light, distinctive flavor profile, including popular peated expressions."