Kubota Junmai Ginjo Nigori Sake | 720ML

Sake: Kubota Junmai Ginjo Nigori Sake | 720ML

This Junmai Ginjo sake from the "Kubota" series has a cloudy appearance and a fine sediment, creating a smooth and delicious taste.

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Size: 720ML

Proof: 26 (13%ABV)

Origin: Japan

Distillery: Asahi Shuzo Co

This Junmai Ginjo sake from the "Kubota" series has a cloudy appearance and a fine sediment, creating a smooth and delicious taste. Perfect for spring outings and outdoor activities, this limited edition sake has a smooth texture and full-bodied flavour, balanced with a sharp sweetness and clean aftertaste.

Kubota Junmai Ginjo Nigori Sake | 720ML Tasting Notes

Nose: Full-bodied aromas. Delightful and refreshing.

Palate: Smooth texture and full-bodied flavour.

Finish: Elegant clean aftertaste.

Distillery Information

Asahi Shuzo Co is a Japanese brewery that produces sake under the Dassai brand. Founded in 1948, it is located in the mountains of the Yamaguchi prefecture, well positioned for supplies of clean water and equipped with a 200-feet (60-meter) deep well. The brewery is unusual in focusing entirely on premium Junmai Daiginjo sake. Top-grade Yamada Nishiki rice is sourced from contracted farms in nine different prefectures. Dassai was the first sake to be made with a centrifuge in place of a conventional press – a process reputed to achieve extra smoothness and cleaner flavors in the final sake. The three core bottlings are labelled 23, 39 and 50, which refer to the percentage of the grain of rice remaining after polishing, or milling – the lower number is best. While 50 percent is the minimum for the Junmai Daiginjo classification, 23 is a very low percentage for sake generally.