Longrow 10 Year Old - Open Day 2025 Single Malt Scotch Whisky | 350ML
Whiskey: Longrow 10 Year Old - Open Day 2025 Single Malt Scotch Whisky | 350ML
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 350ML
Proof: 111.2 (55.6%ABV)
Origin: Scotland
Distillery: Springbank
A 350ml bottle of Springbank's heavily peated Longrow single malt, released for the Campbeltown distillery's 2025 open day. The whisky spent a decade maturing in a host of fresh oloroso sherry casks, bringing rich notes of dried fruits and spice to the dense peat smoke at its core.
Longrow 10 Year Old - Open Day 2025 Single Malt Scotch Whisky | 350ML Tasting Notes
Nose: Aroma is very pleasant and delightful.
Palate: Balanced and rich flavors.
Finish: Elegant long-lasting aftertaste.
Distillery Information
The Springbank distillery produces three uniquely different Scotch single malts: Longrow, Hazelburn and Springbank. The difference is achieved by using Springbank's three stills in different combinations as well as adjusting the peat levels. Longrow is the most traditional of the three; well-peated and distilled twice. Hazelburn is bereft of peat and enjoys a triple distillation and Springbank is lightly peated and, rather curiously, distilled two-and-a-half times. Both Hazelburn and Longrow have been revived recently after a few years of silence and both are named for ancient distilleries adjacent to the site. The buildings at the Springbank distillery are traditional and quite compact, though the facility boasts an onsite maltings which meets all of the malted barley requirements. The distillery sits in the centre of Campbeltown, a decidedly misunderstood Scotch whisky region. The malts from Campbeltown tend to be rather dry and a little briny, though much loved by connoisseurs. The distillery has a small capacity; just 750,000 litres annually, but nonetheless Frank McHardy, the production director, has deemed today’s Springbank market to be saturated. Accordingly, in 2008 distillation was temporarily halted, though the rest of the work continued.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Whiskey: Longrow 10 Year Old - Open Day 2025 Single Malt Scotch Whisky | 350ML
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 350ML
Proof: 111.2 (55.6%ABV)
Origin: Scotland
Distillery: Springbank
A 350ml bottle of Springbank's heavily peated Longrow single malt, released for the Campbeltown distillery's 2025 open day. The whisky spent a decade maturing in a host of fresh oloroso sherry casks, bringing rich notes of dried fruits and spice to the dense peat smoke at its core.
Longrow 10 Year Old - Open Day 2025 Single Malt Scotch Whisky | 350ML Tasting Notes
Nose: Aroma is very pleasant and delightful.
Palate: Balanced and rich flavors.
Finish: Elegant long-lasting aftertaste.
Distillery Information
The Springbank distillery produces three uniquely different Scotch single malts: Longrow, Hazelburn and Springbank. The difference is achieved by using Springbank's three stills in different combinations as well as adjusting the peat levels. Longrow is the most traditional of the three; well-peated and distilled twice. Hazelburn is bereft of peat and enjoys a triple distillation and Springbank is lightly peated and, rather curiously, distilled two-and-a-half times. Both Hazelburn and Longrow have been revived recently after a few years of silence and both are named for ancient distilleries adjacent to the site. The buildings at the Springbank distillery are traditional and quite compact, though the facility boasts an onsite maltings which meets all of the malted barley requirements. The distillery sits in the centre of Campbeltown, a decidedly misunderstood Scotch whisky region. The malts from Campbeltown tend to be rather dry and a little briny, though much loved by connoisseurs. The distillery has a small capacity; just 750,000 litres annually, but nonetheless Frank McHardy, the production director, has deemed today’s Springbank market to be saturated. Accordingly, in 2008 distillation was temporarily halted, though the rest of the work continued.
