Marteau Black Label Master's Reserve Extrait D'Absinthe

Absinthe: Marteau Black Label Master's Reserve Extrait D'Absinthe

Bottled at 136 proof, this absinthe is made according to processes and formulas that were taken from early French distilling treatises.

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Size: 750ML

Proof: 136 (68% ABV)

Origin: Switzerland

Distillery: Gnostalgic Distillery

Marteau Black Label Master's Reserve Extrait D'Absinthe is crafted by world renown absinthe-expert Gwydion Stone according to 19th century processes and formulas that were taken from early French distilling treatises. Prior to the rising cost of grapes caused by a decades-long phyloxera vine blight in the middle of the 19th century, genuine French absinthes were made from a grape-based spirit. During the blight, most absinthe-producers turned to inexpensive beet and potato-based spirits in order to craft absinthe. The finest absinthe brands continued to use traditional grape-based spirits, however. Marteau Black Label Absinthe is made from a grape-based spirit, and is infused with a secret blend of botanicals including Artemisia absinthium wormwood, aniseed, fennel seed, and Artemisia pontica (this is also known as petite wormwood).

Marteau Black Label Master's Reserve Extrait D'Absinthe Tasting Notes

Nose: Aroma of chili peppers, anise, mint and herbs. Addition of water creates a beautiful louche.

Palate: Notes of mint, fennel and licorice on the palate.

Finish: Finish is long and lingering, with a touch of heat and green leafy herbs.