Method and Madness Oats and Malt Irish Whiskey

Whiskey: Method and Madness Oats and Malt Irish Whiskey

Jameson producer Irish Distillers has released a limited edition whiskey under its Method and Madness brand, made using Irish oats and malt.

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Size: 750ML

Proof: 92 (46% ABV)

Origin: Ireland

Distillery: Midleton

The new Method and Madness Oats and Malt is the second release from the company’s ‘experimental’ microdistillery in Midleton, County Cork. It followed the launch of Method and Madness Rye and Malt in September 2021. The new whiskey was triple-distilled by distiller Katherine Condon in copper pot stills using a mashbill of 60% oats and 40% malt. Distiller Eva O’Doherty said: “Being able to challenge normality and push the boundaries of modern Irish whiskey is extremely exciting, but not without its challenges. We had lots of trial and error to ensure we could brew the oats without ending up with too viscous a texture.”

Method and Madness Oats and Malt Irish Whiskey Tasting Notes

Nose: Nose of toasted marshmallow, pine peppercorns and orange zest.

Palate: Palate brings flavours of fudge, citrus oils and green chilli.

Finish: A creamy finish.