
Old Hickory Hermitage Gold Reserve Whiskey
Whiskey: Old Hickory Hermitage Gold Reserve
Barrel Proof - 99% Corn, 1% Malted Barley.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.
Size: 750ML
Proof: 128 (64% ABV)
Origin: Tennessee, USA
Distillery: Old Hickory
Distillery Information
Each award-winning expression of Old Hickory Bourbon is made from proprietary blends from our 100%-owned stocks. Our unique mash bills were created in conjunction with longtime Seagram's master blender, Pam Soule, at the former site of the historic Joseph E. Seagram's facility in Lawrenceburg, IN. The water we use to distill our whiskey is drawn from deep, rechargeable ancient glacial aquifers dating back 1.2 million years which formed the Ohio River basin as it looks today. All the corn is sourced from farms within a 250-mile radius of the distillery.
Original: $199.99
-70%$199.99
$60.00Product Information
Product Information
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Description
Whiskey: Old Hickory Hermitage Gold Reserve
Barrel Proof - 99% Corn, 1% Malted Barley.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.
Size: 750ML
Proof: 128 (64% ABV)
Origin: Tennessee, USA
Distillery: Old Hickory
Distillery Information
Each award-winning expression of Old Hickory Bourbon is made from proprietary blends from our 100%-owned stocks. Our unique mash bills were created in conjunction with longtime Seagram's master blender, Pam Soule, at the former site of the historic Joseph E. Seagram's facility in Lawrenceburg, IN. The water we use to distill our whiskey is drawn from deep, rechargeable ancient glacial aquifers dating back 1.2 million years which formed the Ohio River basin as it looks today. All the corn is sourced from farms within a 250-mile radius of the distillery.











