Papa Rouyo Blanc l’Oeilleton | 700ML

Rum: Papa Rouyo Blanc l’Oeilleton | 700ML

The Oeilleton pays homage to the sugar cane cycle by designating the bud that grows and develops on the collar of the cane when it reaches maturity.

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Size: 700ML

Proof: 102 (51%ABV)

Origin: Guadeloupe

Distillery: Papa Rouyo

The Oeilleton pays homage to the sugar cane cycle by designating the bud that grows and develops on the collar of the cane when it reaches maturity. Reduced to 51°, patiently with spring water, OEilleton reflects the work of the Maitres-Canniers to offer a delicate expression of their pure cane juice.

Papa Rouyo Blanc l’Oeilleton | 700ML Tasting Notes

Nose: Aroma is very pleasant and delightful.

Palate: A rich, complex, and smooth taste.

Finish: Perfect, long lasting finish.

Distillery Information

Papa Rouyo is the nickname of Charles Albert Ruscade, a sugar cane grower born in 1900 in Le Moule, East Grande-Terre, who loved his land and his sugar cane. The distillery project is in part a tribute to him, co-founded with two of his descendants: his grandson Judes Galli and his great-grandson Joris Galli.