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Planteray | 20th Anniversary | PXXO Extra Old Sherry Cask Finish Rum

Planteray | 20th Anniversary | PXXO Extra Old Sherry Cask Finish Rum

Rum: Planteray | 20th Anniversary | PXXO Extra Old Sherry Cask Finish Rum

**Estimated arrival: December 2024

Maison Ferrand-owned Planteray Rum has released a Pedro Ximénez (PX) Sherry cask-finished version of its 20th Anniversary XO rum.

This new addition Barbados rum has been finished in PX Sherry casks, honouring the brand's signature double ageing process. This process reflects a time-honoured tradition of combining continental environments during a dynamic sea voyage.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 80 (40%ABV)

Origin: Barbados

Distillery: Cut & Dry

Gabriel expressed his inspiration for the new release: "Planteray XO 20th Anniversary is cherished worldwide, and our decision to enrich it with Pedro Ximénez casks celebrates a centuries-old technique that enhances the rum's profile with unique, complementary flavours. "While many rums today are aged solely in Bourbon barrels, our dedication to craftsmanship drives us to explore diverse ageing methods. The addition of Pedro Ximénez casks underscores our commitment to offering aficionados an unparalleled sipping experience."

Planteray XO 20th Anniversary Barbados Rum Tasting Notes

Nose: Intense, starts on coconut pulp with hints of vanilla, cinnamon and sesame oil.

Palate: Notes of nutty dried fruits and plums, complementing the rum’s existing layers of flavour with a ‘nuanced depth

Finish: Very long on coconut, pepper and vanilla.

Distillery Information

"Cut+Dry was created by a team of Foodservice fanatics with decades of experience in hospitality, technology, restaurant operations, wholesale food distribution, food analytics, and data science."

$269.99
Planteray | 20th Anniversary | PXXO Extra Old Sherry Cask Finish Rum
$269.99

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Description

Rum: Planteray | 20th Anniversary | PXXO Extra Old Sherry Cask Finish Rum

**Estimated arrival: December 2024

Maison Ferrand-owned Planteray Rum has released a Pedro Ximénez (PX) Sherry cask-finished version of its 20th Anniversary XO rum.

This new addition Barbados rum has been finished in PX Sherry casks, honouring the brand's signature double ageing process. This process reflects a time-honoured tradition of combining continental environments during a dynamic sea voyage.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 80 (40%ABV)

Origin: Barbados

Distillery: Cut & Dry

Gabriel expressed his inspiration for the new release: "Planteray XO 20th Anniversary is cherished worldwide, and our decision to enrich it with Pedro Ximénez casks celebrates a centuries-old technique that enhances the rum's profile with unique, complementary flavours. "While many rums today are aged solely in Bourbon barrels, our dedication to craftsmanship drives us to explore diverse ageing methods. The addition of Pedro Ximénez casks underscores our commitment to offering aficionados an unparalleled sipping experience."

Planteray XO 20th Anniversary Barbados Rum Tasting Notes

Nose: Intense, starts on coconut pulp with hints of vanilla, cinnamon and sesame oil.

Palate: Notes of nutty dried fruits and plums, complementing the rum’s existing layers of flavour with a ‘nuanced depth

Finish: Very long on coconut, pepper and vanilla.

Distillery Information

"Cut+Dry was created by a team of Foodservice fanatics with decades of experience in hospitality, technology, restaurant operations, wholesale food distribution, food analytics, and data science."