Port Dundas 29 Year Old 1995 Cask #64936 - Cask Strength Collection (Signatory) Single Grain Scotch Whisky | 700ML

Whiskey: Port Dundas 29 Year Old 1995 Cask #64936 - Cask Strength Collection (Signatory) Single Grain Scotch Whisky | 700ML

This bottle will make a fine addition to any whisky lover.

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Size: 700ML

Proof: 114 (57%ABV)

Origin: Scotland

Distillery: Port Dundas

A rare and regal single grain from Glasgow’s now-vanished Port Dundas distillery, aged for 29 years in a single bourbon hogshead. Distilled on 26 June 1995 and bottled on 21 May 2025 without chill-filtration or added colour, this is a cask strength dram of considerable charm, with just 218 bottles released.

Port Dundas 29 Year Old 1995 Cask #64936 - Cask Strength Collection (Signatory) Single Grain Scotch Whisky | 700ML Tasting Notes

Nose: Rich vanilla and coconut cream, soft butterscotch, freshly sawn oak, and hints of lemon curd. Subtle aromas of antique leather and toasted marshmallow drift in as it opens.

Palate: Sweet corn and golden syrup lead the charge, followed by layers of toffee popcorn, buttery pastry, and banana fritters. A gentle peppery warmth and charred oak note add structure.

Finish: Long and mellow, with crème caramel, soft spice, and lingering notes of vanilla pod and old library books.

Distillery Information

Built in 1811 at the highest point in the city of Glasgow, at its peak Port Dundas was the largest distillery in Scotland, termed the blending powerhouse of Scotland. The distillery was one of the founding members of the grain distillers’ conglomerate DCL. In 1860, it merged with a neighbouring distillery, Cowlairs and another neighbouring distillery, Dundashill, was also absorbed by the site in 1902. It managed to survive two fires at the start of the 20th century, though it was closed for the duration of World War II. Port Dundas produced grain whisky used in the Johnnie Walker, J&B, Bell's, Black & White, Vat 69, Haig and White Horse blended whisky brands owned by Diageo - maybe you’ve heard of one or two of them? The site would produce a smashing 39 million litres of spirit each year before it was closed for good. Unfortunately, after over a century of distilling, in 2010 Diageo decided to focus their efforts on grain production elsewhere, and in 2011 the site was demolished.