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Ramo de Rosas Espadin | 700ML

Ramo de Rosas Espadin | 700ML

Gin: Ramo de Rosas Espadin | 700ML

This joven mezcal from Ramo de Rosas is made from Espadín agave that spent eight years maturing before it was harvested. After cooking at low temperatures for four to five days, the agave spends eight days fermenting in wooden barrels before double distillation in a copper pot still.

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 84 (42%ABV)

Origin: Mexico

Distillery: Ramo de Rosas

This joven mezcal from Ramo de Rosas is made from Espadín agave that spent eight years maturing before it was harvested. After cooking at low temperatures for four to five days, the agave spends eight days fermenting in wooden barrels before double distillation in a copper pot still.

Ramo de Rosas Espadin | 700ML Tasting Notes

Nose: Great elegance and charm on the nose.

Palate: A very pleasant, rich and smooth taste in the mouth. Lovely texture.

Finish: Perfect, long lasting finish.

$199.99
Ramo de Rosas Espadin | 700ML
$199.99

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Gin: Ramo de Rosas Espadin | 700ML

This joven mezcal from Ramo de Rosas is made from Espadín agave that spent eight years maturing before it was harvested. After cooking at low temperatures for four to five days, the agave spends eight days fermenting in wooden barrels before double distillation in a copper pot still.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 84 (42%ABV)

Origin: Mexico

Distillery: Ramo de Rosas

This joven mezcal from Ramo de Rosas is made from Espadín agave that spent eight years maturing before it was harvested. After cooking at low temperatures for four to five days, the agave spends eight days fermenting in wooden barrels before double distillation in a copper pot still.

Ramo de Rosas Espadin | 700ML Tasting Notes

Nose: Great elegance and charm on the nose.

Palate: A very pleasant, rich and smooth taste in the mouth. Lovely texture.

Finish: Perfect, long lasting finish.