Sin Gusano Cenizo Nombre de Dios | 500ML
Mezcal: Sin Gusano Cenizo Nombre de Dios | 500ML
Sin Gusano Cenizo Nombre de Dios is a small-batch craft Mezcal produced from Cenizo maguey in the town of Nombre de Dios in Durango, northern Mexico. Cenizo takes between 15 to 18 years to reach full maturity in the wilds around Durango.
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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 500ML
Proof: 89 (44.5%ABV)
Origin: Mexico
Distillery: Sin Gusano
Sin Gusano Cenizo Nombre de Dios is a small-batch craft Mezcal produced from Cenizo maguey in the town of Nombre de Dios in Durango, northern Mexico. Cenizo takes between 15 to 18 years to reach full maturity in the wilds around Durango. The term Cenizo translates as ‘ash’, which is a flavour profile common to Mezcals distilled from the plant. This distinctive spirit displays a strong notes of ash with meaty hints. Full-bodied and rounded with a tingly, sweetish finish.
Sin Gusano Cenizo Nombre de Dios | 500ML Tasting Notes
Nose: Very elegant and precise aromas.
Palate: A rich, complex, and smooth taste.
Finish: Perfect, long lasting finish.
Distillery Information
After a career in finance, Jon Darby took a break to Mexico in 2016. There he was introduced to mezcal, called his boss from the beach, and quit his job. He spent the next three months hiring cars, knocking on doors, and asking around in search of small-batch mezcal to enjoy. When he returned, he thought he’d go to London’s mezcal bars. When he found that was easier said than done, he exploited this gap in the market and turned this passion into his own brand: Sin Gusano. It means ‘without worm’ in Spanish, a knowing nod to the outdated perception that mezcal is just rough tequila with a worm in the bottle. He would bottle some of the family-made spirits he tasted and leave behind the gimmicks and slick marketing. Darby set up a subscription service called the Mezcal Appreciation Society, which fills the gap of a place where people can engage and get to know the product better. This is not a typical brand, so education is key. Darby also donates 10% of UK profits back to Mexican charities. The Sin Gusano range is a tremendous example of the terroir that exists with agave-based spirits. It’s all about agave species and regional varieties. Three Espadíns made in three different places taste completely different. So you won’t see two bottles of Sin Gusano that are the same. Or that can be bottled as mezcal often as they’re such small batches that are not from registered distilleries. Don’t underestimate the flavour though, this is a brand that offers a window into an exciting and often inaccessible world.
Original: $309.99
-70%$309.99
$93.00Product Information
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Description
Mezcal: Sin Gusano Cenizo Nombre de Dios | 500ML
Sin Gusano Cenizo Nombre de Dios is a small-batch craft Mezcal produced from Cenizo maguey in the town of Nombre de Dios in Durango, northern Mexico. Cenizo takes between 15 to 18 years to reach full maturity in the wilds around Durango.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 500ML
Proof: 89 (44.5%ABV)
Origin: Mexico
Distillery: Sin Gusano
Sin Gusano Cenizo Nombre de Dios is a small-batch craft Mezcal produced from Cenizo maguey in the town of Nombre de Dios in Durango, northern Mexico. Cenizo takes between 15 to 18 years to reach full maturity in the wilds around Durango. The term Cenizo translates as ‘ash’, which is a flavour profile common to Mezcals distilled from the plant. This distinctive spirit displays a strong notes of ash with meaty hints. Full-bodied and rounded with a tingly, sweetish finish.
Sin Gusano Cenizo Nombre de Dios | 500ML Tasting Notes
Nose: Very elegant and precise aromas.
Palate: A rich, complex, and smooth taste.
Finish: Perfect, long lasting finish.
Distillery Information
After a career in finance, Jon Darby took a break to Mexico in 2016. There he was introduced to mezcal, called his boss from the beach, and quit his job. He spent the next three months hiring cars, knocking on doors, and asking around in search of small-batch mezcal to enjoy. When he returned, he thought he’d go to London’s mezcal bars. When he found that was easier said than done, he exploited this gap in the market and turned this passion into his own brand: Sin Gusano. It means ‘without worm’ in Spanish, a knowing nod to the outdated perception that mezcal is just rough tequila with a worm in the bottle. He would bottle some of the family-made spirits he tasted and leave behind the gimmicks and slick marketing. Darby set up a subscription service called the Mezcal Appreciation Society, which fills the gap of a place where people can engage and get to know the product better. This is not a typical brand, so education is key. Darby also donates 10% of UK profits back to Mexican charities. The Sin Gusano range is a tremendous example of the terroir that exists with agave-based spirits. It’s all about agave species and regional varieties. Three Espadíns made in three different places taste completely different. So you won’t see two bottles of Sin Gusano that are the same. Or that can be bottled as mezcal often as they’re such small batches that are not from registered distilleries. Don’t underestimate the flavour though, this is a brand that offers a window into an exciting and often inaccessible world.
