Springbank 10 Year Old Local Barley (2017 Release) 2007 | 700ML
Whiskey: Springbank 10 Year Old Local Barley (2017 Release) 2007 | 700ML
Springbank 10 Year Old Local Barley (2017 Release) is an age-statement single malt whisky produced at the Springbank Distillery in Campbeltown, Scotland.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 114.6 (57.3%ABV)
Origin: Scotland
Distillery: Springbank
Springbank 10 Year Old Local Barley (2017 Release) is an age-statement single malt whisky produced at the Springbank Distillery in Campbeltown, Scotland. Springbank is one of the last family-owned distilleries in Scotland and produces some of the world`s most sought-after single malt whiskies. This 2017 release of the distillery`s 10 Year Old Local Barley is made using barley grown in the Campbeltown area.
Springbank 10 Year Old Local Barley (2017 Release) 2007 | 700ML Tasting Notes
Nose: Delicate and impressive depth on the nose.
Palate: A very pleasant, rich and smooth taste in the mouth. Lovely texture.
Finish: Elegant long lasting aftertaste.
Distillery Information
Founded in 1828 by the Reid family, Springbank was acquired by the Mitchell family less than a decade later and has been operated by them ever since. Situated in Campbeltown, on the west coast of Scotland, Springbank actually produce whisky in three distinct styles under three different labels - Springbank, Longrow and Hazelburn. Springbank is produced using the distillery's distinctive '2.5 times' distillation technique, Longrow is a double-distilled whisky made with heavily peated malt and Hazelburn is a smooth, triple distilled single malt. Official bottlings are, thankfully, still very common and independent bottlings also quite easy to track down. Springbank has long experimented with cask finishes and experimental limited editions. In recent years, a three bottle series of "local barley" editions focussed on whisky produced using only malt from farms close to the distillery.
Original: $3,499.99
-70%$3,499.99
$1,050.00Product Information
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Description
Whiskey: Springbank 10 Year Old Local Barley (2017 Release) 2007 | 700ML
Springbank 10 Year Old Local Barley (2017 Release) is an age-statement single malt whisky produced at the Springbank Distillery in Campbeltown, Scotland.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 114.6 (57.3%ABV)
Origin: Scotland
Distillery: Springbank
Springbank 10 Year Old Local Barley (2017 Release) is an age-statement single malt whisky produced at the Springbank Distillery in Campbeltown, Scotland. Springbank is one of the last family-owned distilleries in Scotland and produces some of the world`s most sought-after single malt whiskies. This 2017 release of the distillery`s 10 Year Old Local Barley is made using barley grown in the Campbeltown area.
Springbank 10 Year Old Local Barley (2017 Release) 2007 | 700ML Tasting Notes
Nose: Delicate and impressive depth on the nose.
Palate: A very pleasant, rich and smooth taste in the mouth. Lovely texture.
Finish: Elegant long lasting aftertaste.
Distillery Information
Founded in 1828 by the Reid family, Springbank was acquired by the Mitchell family less than a decade later and has been operated by them ever since. Situated in Campbeltown, on the west coast of Scotland, Springbank actually produce whisky in three distinct styles under three different labels - Springbank, Longrow and Hazelburn. Springbank is produced using the distillery's distinctive '2.5 times' distillation technique, Longrow is a double-distilled whisky made with heavily peated malt and Hazelburn is a smooth, triple distilled single malt. Official bottlings are, thankfully, still very common and independent bottlings also quite easy to track down. Springbank has long experimented with cask finishes and experimental limited editions. In recent years, a three bottle series of "local barley" editions focussed on whisky produced using only malt from farms close to the distillery.
