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Springbank 10 Year Old Local Barley 2025 Release Single Malt Scotch Whisky | 700ML

Springbank 10 Year Old Local Barley 2025 Release Single Malt Scotch Whisky | 700ML

Whiskey: Springbank 10 Year Old Local Barley 2025 Release Single Malt Scotch Whisky | 700ML

Springbank's Local Barley whisky is an incredibly popular release, and here we have the 2025 edition, made from bere barley grown exclusively at Clochkiel Farm. It was aged in 60% bourbon and 40% sherry casks, then bottled at 55.2% ABV.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 110.4 (55.2%ABV)

Origin: Scotland

Distillery: Springbank

Springbank's Local Barley whisky is an incredibly popular release, and here we have the 2025 edition, made from bere barley grown exclusively at Clochkiel Farm. It was aged in 60% bourbon and 40% sherry casks, then bottled at 55.2% ABV.

Springbank 10 Year Old Local Barley 2025 Release Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Notes of fig rolls, date syrup, plums and star anise kick off this year’s Local Barley.

Palate: A savoury element becomes more pronounced on the palate, with notes of burdock, shiitake mushrooms, tamari soy sauce and liquorice.

Finish: Notes of campfire ash and treacle molasses come to the forefront in the finish.

Distillery Information

"Springbank's story is one of resilience, tradition, and family legacy, starting in 1828 in Campbeltown, built on an illicit still site by the Mitchell family, who still own it, making it Scotland's oldest independent family distillery. They survived Campbeltown's whisky boom and bust by fiercely maintaining in-house, traditional production, including floor malting, resisting trends towards lighter whiskies, and even surviving closures in the 20th century by focusing on quality, becoming a cult icon for its unique, heavily traditional malts."

$240.00

Original: $799.99

-70%
Springbank 10 Year Old Local Barley 2025 Release Single Malt Scotch Whisky | 700ML

$799.99

$240.00

Product Information

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Description

Whiskey: Springbank 10 Year Old Local Barley 2025 Release Single Malt Scotch Whisky | 700ML

Springbank's Local Barley whisky is an incredibly popular release, and here we have the 2025 edition, made from bere barley grown exclusively at Clochkiel Farm. It was aged in 60% bourbon and 40% sherry casks, then bottled at 55.2% ABV.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 110.4 (55.2%ABV)

Origin: Scotland

Distillery: Springbank

Springbank's Local Barley whisky is an incredibly popular release, and here we have the 2025 edition, made from bere barley grown exclusively at Clochkiel Farm. It was aged in 60% bourbon and 40% sherry casks, then bottled at 55.2% ABV.

Springbank 10 Year Old Local Barley 2025 Release Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Notes of fig rolls, date syrup, plums and star anise kick off this year’s Local Barley.

Palate: A savoury element becomes more pronounced on the palate, with notes of burdock, shiitake mushrooms, tamari soy sauce and liquorice.

Finish: Notes of campfire ash and treacle molasses come to the forefront in the finish.

Distillery Information

"Springbank's story is one of resilience, tradition, and family legacy, starting in 1828 in Campbeltown, built on an illicit still site by the Mitchell family, who still own it, making it Scotland's oldest independent family distillery. They survived Campbeltown's whisky boom and bust by fiercely maintaining in-house, traditional production, including floor malting, resisting trends towards lighter whiskies, and even surviving closures in the 20th century by focusing on quality, becoming a cult icon for its unique, heavily traditional malts."