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1970 | Gaja | Barbaresco

1970 | Gaja | Barbaresco

Red Wine: 1970 | Gaja | Barbaresco

Crafted from 100% Nebbiolo grapes, this wine exhibits a mature bouquet of red cherries, leather, and cigar box, complemented by earthy undertones.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Gaja

Vintage: 1970

Size: 750ml

ABV: 13.5%

Varietal: Nebbiolo

    Country/Region: Italy, Piedmont

      Crafted from 100% Nebbiolo grapes, this wine exhibits a mature bouquet of red cherries, leather, and cigar box, complemented by earthy undertones. On the palate, it offers a harmonious blend of mature red fruit and subtle tannins, delivering a smooth and balanced experience.

      Producer Information

      Gaja is one of the best-known wine producers in all of Italy. Originating in and still based in Barbaresco, in northwest Italy, the Gaja name remains most strongly associated with Nebbiolo-based wines, though the company now makes more wine in Tuscany than Piedmont. The business was founded in 1859 by Giovanni Gaja with just two hectares (five acres) of vineyards in Barbaresco. Each generation saw expansion, although Angelo Gaja, who took over full-time in 1970, is often credited with the estate's more recent success. He was responsible for overseeing sweeping changes in the vineyards and cellars, and introducing the famed single-vineyard Barbaresco wines Sorì San Lorenzo, Sorì Tildìn, and Costa Russi (now Langhe DOC wines). These changes were not always well-received: famously, the name of the Darmagi Cabernet Sauvignon translates as 'what a pity', referring to Angelo's father's regret over the introduction of Bordeaux varieties.

      $1,399.99
      1970 | Gaja | Barbaresco
      $1,399.99

      Product Information

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      Description

      Red Wine: 1970 | Gaja | Barbaresco

      Crafted from 100% Nebbiolo grapes, this wine exhibits a mature bouquet of red cherries, leather, and cigar box, complemented by earthy undertones.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Gaja

      Vintage: 1970

      Size: 750ml

      ABV: 13.5%

      Varietal: Nebbiolo

        Country/Region: Italy, Piedmont

          Crafted from 100% Nebbiolo grapes, this wine exhibits a mature bouquet of red cherries, leather, and cigar box, complemented by earthy undertones. On the palate, it offers a harmonious blend of mature red fruit and subtle tannins, delivering a smooth and balanced experience.

          Producer Information

          Gaja is one of the best-known wine producers in all of Italy. Originating in and still based in Barbaresco, in northwest Italy, the Gaja name remains most strongly associated with Nebbiolo-based wines, though the company now makes more wine in Tuscany than Piedmont. The business was founded in 1859 by Giovanni Gaja with just two hectares (five acres) of vineyards in Barbaresco. Each generation saw expansion, although Angelo Gaja, who took over full-time in 1970, is often credited with the estate's more recent success. He was responsible for overseeing sweeping changes in the vineyards and cellars, and introducing the famed single-vineyard Barbaresco wines Sorì San Lorenzo, Sorì Tildìn, and Costa Russi (now Langhe DOC wines). These changes were not always well-received: famously, the name of the Darmagi Cabernet Sauvignon translates as 'what a pity', referring to Angelo's father's regret over the introduction of Bordeaux varieties.

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