1975 | Vega Sicilia | Unico Gran Reserva
Red Wine: 1975 | Vega Sicilia | Unico Gran Reserva
Discover the elegance of the 1975 Vega Sicilia Unico Gran Reserva, a benchmark Spanish wine that exemplifies the artistry of Rioja. This exquisite blend of Tempranillo and Cabernet Sauvignon boasts a deep ruby color and complex aromas of ripe blackberries, figs, and subtle spice, layered with hints of leather and earth.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Vega Sicilia
Vintage: 1975
Size: 750ml
ABV: 13.5%
Varietal: Tempranillo
Country/Region: Spain, Ribera del Duero
Discover the elegance of the 1975 Vega Sicilia Unico Gran Reserva, a benchmark Spanish wine that exemplifies the artistry of Rioja. This exquisite blend of Tempranillo and Cabernet Sauvignon boasts a deep ruby color and complex aromas of ripe blackberries, figs, and subtle spice, layered with hints of leather and earth.
Producer Information
Vega Sicilia is widely regarded as the greatest wine producer in Spain. The estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety. Its top wine, Unico, is one of Spain's most expensive and sought-after wines. The Vega Sicilia estate covers around 1000 hectares (2470 acres) of which around 210ha (520 acres) is under vine. It has been in operation since 1864, long before the development of the appellation in which it resides, and the current wine styles date from the 1910s. Quality has become more consistent since the current owners, the Alvarez family, took over in 1982. The vineyards are planted to around 80 percent Tempranillo with the remainder taken up by Cabernet Sauvignon, Merlot and tiny amounts of Malbec. Yields are kept low, aided by green harvesting and painstaking grape selection. Winery operations are just as meticulous, with a complicated series of rackings from large barrels to barriques, mixing old and new oak and leading to wines that are capable of long aging.
Original: $4,499.99
-70%$4,499.99
$1,350.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Red Wine: 1975 | Vega Sicilia | Unico Gran Reserva
Discover the elegance of the 1975 Vega Sicilia Unico Gran Reserva, a benchmark Spanish wine that exemplifies the artistry of Rioja. This exquisite blend of Tempranillo and Cabernet Sauvignon boasts a deep ruby color and complex aromas of ripe blackberries, figs, and subtle spice, layered with hints of leather and earth.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Vega Sicilia
Vintage: 1975
Size: 750ml
ABV: 13.5%
Varietal: Tempranillo
Country/Region: Spain, Ribera del Duero
Discover the elegance of the 1975 Vega Sicilia Unico Gran Reserva, a benchmark Spanish wine that exemplifies the artistry of Rioja. This exquisite blend of Tempranillo and Cabernet Sauvignon boasts a deep ruby color and complex aromas of ripe blackberries, figs, and subtle spice, layered with hints of leather and earth.
Producer Information
Vega Sicilia is widely regarded as the greatest wine producer in Spain. The estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety. Its top wine, Unico, is one of Spain's most expensive and sought-after wines. The Vega Sicilia estate covers around 1000 hectares (2470 acres) of which around 210ha (520 acres) is under vine. It has been in operation since 1864, long before the development of the appellation in which it resides, and the current wine styles date from the 1910s. Quality has become more consistent since the current owners, the Alvarez family, took over in 1982. The vineyards are planted to around 80 percent Tempranillo with the remainder taken up by Cabernet Sauvignon, Merlot and tiny amounts of Malbec. Yields are kept low, aided by green harvesting and painstaking grape selection. Winery operations are just as meticulous, with a complicated series of rackings from large barrels to barriques, mixing old and new oak and leading to wines that are capable of long aging.
