1977 | Biondi Santi | Tenuta Greppo Riserva
Red Wine: 1977 | Biondi Santi | Tenuta Greppo Riserva
It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Biondi Santi
Vintage: 1977
Size: 750ml
ABV: 13%
Varietal: Sangiovese
Country/Region: Italy, Brunello di Montalcino
It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.
Producer Information
Biondi Santi is a Tuscan producer synonymous with the wines of Brunello di Montalcino; indeed, it has claims to being the inventor of the appellation. The Biondi Santi vineyard has 32 hectares (79 acres) of Sangiovese, of which five hectares (12 acres) were planted between 1930-1972. The vineyards are divided on five vineyard plots, located around the town of Montalcino. The main estate, Tenuta Greppo, where the cellar and the main vineyards are located, lies at an altitude of 564 meters (1,850 feet) above sea level The oldest vines form the basis of the Riserva wines, while the standard wine is made from vines in the 10-25 year bracket. Fruit from vines less than 10 years old supplies the dry, brightly aromatic Rosso di Montalcino. In poorer years, when no Brunello is released, Biondi Santi used to make a second Rosso di Montalcino, called Fascia Rossa, with fruit from the older vines. This is now discontinued. The grapes are picked relatively early for the region, and then undergo a long maceration. Most of the grapes are fermented in resin-lined cement using native yeasts. Those destined for the Riserva are vinified in wooden vats. The Brunello wines are then aged for 36 months in large, neutral Slavonian oak casks, while the Rosso wines see 12 months. Biondi Santi does not use new oak, as it is thought to add aggressive tannins to the naturally tannin-rich Sangiovese.
Original: $2,499.99
-70%$2,499.99
$750.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Red Wine: 1977 | Biondi Santi | Tenuta Greppo Riserva
It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Biondi Santi
Vintage: 1977
Size: 750ml
ABV: 13%
Varietal: Sangiovese
Country/Region: Italy, Brunello di Montalcino
It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.
Producer Information
Biondi Santi is a Tuscan producer synonymous with the wines of Brunello di Montalcino; indeed, it has claims to being the inventor of the appellation. The Biondi Santi vineyard has 32 hectares (79 acres) of Sangiovese, of which five hectares (12 acres) were planted between 1930-1972. The vineyards are divided on five vineyard plots, located around the town of Montalcino. The main estate, Tenuta Greppo, where the cellar and the main vineyards are located, lies at an altitude of 564 meters (1,850 feet) above sea level The oldest vines form the basis of the Riserva wines, while the standard wine is made from vines in the 10-25 year bracket. Fruit from vines less than 10 years old supplies the dry, brightly aromatic Rosso di Montalcino. In poorer years, when no Brunello is released, Biondi Santi used to make a second Rosso di Montalcino, called Fascia Rossa, with fruit from the older vines. This is now discontinued. The grapes are picked relatively early for the region, and then undergo a long maceration. Most of the grapes are fermented in resin-lined cement using native yeasts. Those destined for the Riserva are vinified in wooden vats. The Brunello wines are then aged for 36 months in large, neutral Slavonian oak casks, while the Rosso wines see 12 months. Biondi Santi does not use new oak, as it is thought to add aggressive tannins to the naturally tannin-rich Sangiovese.
