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1989 | Camus Pere & Fils | Chambertin

1989 | Camus Pere & Fils | Chambertin

Red Wine: 1989 | Camus Pere & Fils | Chambertin

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Camus Pere & Fils

Vintage: 1989

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.

      Producer Information

      Camus Père & Fils is a Burgundian wine producer located in the village of Gevrey-Chambertin. The Camus family has owned the estate since the 1930s, although the domaine itself dates to 1732. The estate primarily produces Pinot Noir from an impressive lineup of Gevrey-Chambertin grand cru sites, including the famous Chambertin vineyard. The estate consists of 18 hectares (44 acres) of vineyard land, ranging from the generic Bourgogne appellation to grand cru-level vineyards (of which the estate has 12 hectares/30 acres). Camus has plots in Chambertin, Charmes-Chambertin, Latricières-Chambertin, Mazoyères-Chambertin and a tiny plot in Mazis-Chambertin. Around 30 percent of the domaine's fruit is sold to other producers. Vinification at Camus Père & Fils is traditional. Grapes are handpicked and destemmed, and are then fermented in tank. The wines go through malolactic fermentation before barrel maturation in French oak barrels for 14-18 months. Camus uses on average 75 percent new oak, although this differs depending on the wine. Before bottling, the wines are racked back to tank and fined with egg whites. Camus Père & Fils exports around 70 percent of its finished wines.

      $1,999.99
      1989 | Camus Pere & Fils | Chambertin
      $1,999.99

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      Description

      Red Wine: 1989 | Camus Pere & Fils | Chambertin

      It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Camus Pere & Fils

      Vintage: 1989

      Size: 750ml

      ABV: 13%

      Varietal: Pinot Noir

        Country/Region: France, Burgundy

          It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.

          Producer Information

          Camus Père & Fils is a Burgundian wine producer located in the village of Gevrey-Chambertin. The Camus family has owned the estate since the 1930s, although the domaine itself dates to 1732. The estate primarily produces Pinot Noir from an impressive lineup of Gevrey-Chambertin grand cru sites, including the famous Chambertin vineyard. The estate consists of 18 hectares (44 acres) of vineyard land, ranging from the generic Bourgogne appellation to grand cru-level vineyards (of which the estate has 12 hectares/30 acres). Camus has plots in Chambertin, Charmes-Chambertin, Latricières-Chambertin, Mazoyères-Chambertin and a tiny plot in Mazis-Chambertin. Around 30 percent of the domaine's fruit is sold to other producers. Vinification at Camus Père & Fils is traditional. Grapes are handpicked and destemmed, and are then fermented in tank. The wines go through malolactic fermentation before barrel maturation in French oak barrels for 14-18 months. Camus uses on average 75 percent new oak, although this differs depending on the wine. Before bottling, the wines are racked back to tank and fined with egg whites. Camus Père & Fils exports around 70 percent of its finished wines.