1993 | Domaine Armand Rousseau | Gevrey-Chambertin Clos Saint-Jacques
Red Wine: 1993 | Domaine Armand Rousseau | Gevrey-Chambertin Clos Saint-Jacques
The 1993 Domaine Armand Rousseau Gevrey-Chambertin Clos Saint-Jacques 1er Cru is a masterful, deeply complex wine.
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Producer: Domaine Armand Rousseau
Vintage: 1993
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Cote de Nuits
The 1993 Domaine Armand Rousseau Gevrey-Chambertin Clos Saint-Jacques 1er Cru is a masterful, deeply complex wine. It is characterized by intense dark fruit—cherries and plums—with earthy, gamey, and smoky undertones. This vintage is known for its firm structure, vibrant acidity, and silky, well-integrated tannins.
Producer Information
Domaine Armand Rousseau is a highly regarded and critically lauded wine producer based in the village of Gevrey-Chambertin, in the northern Côte de Nuits. Arguably iconic in status, Armand Rousseau is one of Burgundy's oldest and most revered family-run domaines. It holds many grand cru plots in Gevrey-Chambertin as well as part of the much sought-after premier cru vineyard Clos Saint-Jacques. Founded at the start of the 20th Century by Gevrey native Armand Rousseau, the domaine initially owned small plots of vines throughout Gevrey-Chambertin. Over the next 100 years under both Armand Rousseau and his son Charles, who took over after the death of his father in 1959, the Domaine acquired various grand cru vineyards in Charmes-, Mazis- (labeled "Mazy" by the domaine) and Mazoyères-Chambertin, culminating in a plot in Chambertin itself in 1994. Today, the winery and vineyard are run by Charles' son Eric and Eric's daughter Cyrielle Rousseau. Typically Burgundian, these wines are built to last. Old vines and careful winemaking to allow for the expression of the terroir makes for elegant, pure wines with red and black fruit aromas. Oak is used sparingly.
Original: $11,999.99
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Description
Red Wine: 1993 | Domaine Armand Rousseau | Gevrey-Chambertin Clos Saint-Jacques
The 1993 Domaine Armand Rousseau Gevrey-Chambertin Clos Saint-Jacques 1er Cru is a masterful, deeply complex wine.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Armand Rousseau
Vintage: 1993
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Cote de Nuits
The 1993 Domaine Armand Rousseau Gevrey-Chambertin Clos Saint-Jacques 1er Cru is a masterful, deeply complex wine. It is characterized by intense dark fruit—cherries and plums—with earthy, gamey, and smoky undertones. This vintage is known for its firm structure, vibrant acidity, and silky, well-integrated tannins.
Producer Information
Domaine Armand Rousseau is a highly regarded and critically lauded wine producer based in the village of Gevrey-Chambertin, in the northern Côte de Nuits. Arguably iconic in status, Armand Rousseau is one of Burgundy's oldest and most revered family-run domaines. It holds many grand cru plots in Gevrey-Chambertin as well as part of the much sought-after premier cru vineyard Clos Saint-Jacques. Founded at the start of the 20th Century by Gevrey native Armand Rousseau, the domaine initially owned small plots of vines throughout Gevrey-Chambertin. Over the next 100 years under both Armand Rousseau and his son Charles, who took over after the death of his father in 1959, the Domaine acquired various grand cru vineyards in Charmes-, Mazis- (labeled "Mazy" by the domaine) and Mazoyères-Chambertin, culminating in a plot in Chambertin itself in 1994. Today, the winery and vineyard are run by Charles' son Eric and Eric's daughter Cyrielle Rousseau. Typically Burgundian, these wines are built to last. Old vines and careful winemaking to allow for the expression of the terroir makes for elegant, pure wines with red and black fruit aromas. Oak is used sparingly.
