
1993 | Domaine Marquis d'Angerville | Clos des Ducs (Magnum)
Red Wine: 1993 | Domaine Marquis d'Angerville | Clos des Ducs (Magnum)
The elegant, pure, spicy and beautifully complex nose features notes of wet stone, earth and now fully secondary fruit though interestingly there is not even a hint of sous bois.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Marquis d'Angerville
Vintage: 1993
Size: 1.5L
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: France, Burgundy
The elegant, pure, spicy and beautifully complex nose features notes of wet stone, earth and now fully secondary fruit though interestingly there is not even a hint of sous bois. The mineral-laced, intense and beautifully delineated middle weight flavors are crystalline in their purity while offering stunningly good length on the still ever-so-slightly structured but velvety backend.
Producer Information
Domaine Marquis d'Angerville is a Burgundy producer focusing on Pinot Noir from highly regarded vineyards in the Côte du Beaune. The domaine gained fame in the 1920s when it began to make and bottle its own wine, at a time when the common practice was for élevage and bottling to take place in the hands of négociants. Marquis d'Angerville circumvented the négociants entirely by commercializing its own wine, becoming one of the leading producers to do so. The domaine has eight premier cru vineyards in Volnay, as well as one each in Meursault and Pommard. All of its top sites are planted to Pinot Noir, with the exception of the premier cru Meursault Santenots vineyard, which is planted to Chardonnay. This vineyard is unique in that Chardonnay and Pinot Noir are both permitted to be planted, but the Pinot Noir carries a Volnay Santenots designation, while the Meursault is reserved for white wine. The Marquis d'Angerville holdings here come from the Plures section of the vineyard. Domaine Marquis d'Angerville's vineyard holdings total less than 15 hectares (37 acres), which includes the prized monopole Clos Des Ducs. The domaine rounds out its premier cru and village wines with a Bourgogne Blanc, Rouge and Aligoté. In 2012 Domaine Marquis d'Angerville expanded into Jura with the purchase of vineyards and the establishment of Domaine du Pélican. The Angerville family is leasing the majority of the vineyards of famed vin jaune producer Jacques Puffeney. The estate also boasts a particular, small-berried clone of Pinot Noir, known as Pinot d'Angerville, that has been propagated by the regional wine trade body, the BIVB. Since the death of Jacques D’Angerville in 2003, the running of the estate is currently overseen by his son Guillaume. As of 2009, the estate vineyards have been cultivated biodynamically.
Original: $4,999.99
-70%$4,999.99
$1,500.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Red Wine: 1993 | Domaine Marquis d'Angerville | Clos des Ducs (Magnum)
The elegant, pure, spicy and beautifully complex nose features notes of wet stone, earth and now fully secondary fruit though interestingly there is not even a hint of sous bois.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Marquis d'Angerville
Vintage: 1993
Size: 1.5L
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: France, Burgundy
The elegant, pure, spicy and beautifully complex nose features notes of wet stone, earth and now fully secondary fruit though interestingly there is not even a hint of sous bois. The mineral-laced, intense and beautifully delineated middle weight flavors are crystalline in their purity while offering stunningly good length on the still ever-so-slightly structured but velvety backend.
Producer Information
Domaine Marquis d'Angerville is a Burgundy producer focusing on Pinot Noir from highly regarded vineyards in the Côte du Beaune. The domaine gained fame in the 1920s when it began to make and bottle its own wine, at a time when the common practice was for élevage and bottling to take place in the hands of négociants. Marquis d'Angerville circumvented the négociants entirely by commercializing its own wine, becoming one of the leading producers to do so. The domaine has eight premier cru vineyards in Volnay, as well as one each in Meursault and Pommard. All of its top sites are planted to Pinot Noir, with the exception of the premier cru Meursault Santenots vineyard, which is planted to Chardonnay. This vineyard is unique in that Chardonnay and Pinot Noir are both permitted to be planted, but the Pinot Noir carries a Volnay Santenots designation, while the Meursault is reserved for white wine. The Marquis d'Angerville holdings here come from the Plures section of the vineyard. Domaine Marquis d'Angerville's vineyard holdings total less than 15 hectares (37 acres), which includes the prized monopole Clos Des Ducs. The domaine rounds out its premier cru and village wines with a Bourgogne Blanc, Rouge and Aligoté. In 2012 Domaine Marquis d'Angerville expanded into Jura with the purchase of vineyards and the establishment of Domaine du Pélican. The Angerville family is leasing the majority of the vineyards of famed vin jaune producer Jacques Puffeney. The estate also boasts a particular, small-berried clone of Pinot Noir, known as Pinot d'Angerville, that has been propagated by the regional wine trade body, the BIVB. Since the death of Jacques D’Angerville in 2003, the running of the estate is currently overseen by his son Guillaume. As of 2009, the estate vineyards have been cultivated biodynamically.












