Product image 1
HomeStore

1999 | Gaja | Conteisa

1999 | Gaja | Conteisa

Red Wine: 1999 | Gaja | Conteisa

Smoke, tobacco, licorice and sweet spices run through a core of red stone fruits in Gaja`s 1999 Conteisa.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Gaja

Vintage: 1999

Size: 750ml

ABV: 14%

Varietal: Nebbiolo

    Country/Region: Italy, Piedmont

      Smoke, tobacco, licorice and sweet spices run through a core of red stone fruits in Gaja`s 1999 Conteisa. Here the flavors are bright, focused and beautifully articulated. Expressive floral notes round out the finish.

      Producer Information

      Gaja is one of the best-known wine producers in all of Italy. Originating in and still based in Barbaresco, in northwest Italy, the Gaja name remains most strongly associated with Nebbiolo-based wines, though the company now makes more wine in Tuscany than Piedmont. The business was founded in 1859 by Giovanni Gaja with just two hectares (five acres) of vineyards in Barbaresco. Each generation saw expansion, although Angelo Gaja, who took over full-time in 1970, is often credited with the estate's more recent success. He was responsible for overseeing sweeping changes in the vineyards and cellars, and introducing the famed single-vineyard Barbaresco wines Sorì San Lorenzo, Sorì Tildìn, and Costa Russi (now Langhe DOC wines). These changes were not always well-received: famously, the name of the Darmagi Cabernet Sauvignon translates as 'what a pity', referring to Angelo's father's regret over the introduction of Bordeaux varieties.

      $300.00

      Original: $999.99

      -70%
      1999 | Gaja | Conteisa

      $999.99

      $300.00

      Product Information

      Shipping & Returns

      Description

      Red Wine: 1999 | Gaja | Conteisa

      Smoke, tobacco, licorice and sweet spices run through a core of red stone fruits in Gaja`s 1999 Conteisa.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Gaja

      Vintage: 1999

      Size: 750ml

      ABV: 14%

      Varietal: Nebbiolo

        Country/Region: Italy, Piedmont

          Smoke, tobacco, licorice and sweet spices run through a core of red stone fruits in Gaja`s 1999 Conteisa. Here the flavors are bright, focused and beautifully articulated. Expressive floral notes round out the finish.

          Producer Information

          Gaja is one of the best-known wine producers in all of Italy. Originating in and still based in Barbaresco, in northwest Italy, the Gaja name remains most strongly associated with Nebbiolo-based wines, though the company now makes more wine in Tuscany than Piedmont. The business was founded in 1859 by Giovanni Gaja with just two hectares (five acres) of vineyards in Barbaresco. Each generation saw expansion, although Angelo Gaja, who took over full-time in 1970, is often credited with the estate's more recent success. He was responsible for overseeing sweeping changes in the vineyards and cellars, and introducing the famed single-vineyard Barbaresco wines Sorì San Lorenzo, Sorì Tildìn, and Costa Russi (now Langhe DOC wines). These changes were not always well-received: famously, the name of the Darmagi Cabernet Sauvignon translates as 'what a pity', referring to Angelo's father's regret over the introduction of Bordeaux varieties.