1999 | La Spinetta | Vursu Vigneto Gallina
Red Wine: 1999 | La Spinetta | Vursu Vigneto Gallina
Decadent aromas of sliced mushroom and red fruit follow through to a full body, with fine tannins and a fruity finish.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: La Spinetta
Vintage: 1999
Size: 750ml
ABV: 14.5%
Varietal: Nebbiolo
Country/Region: Italy, Barbaresco
Decadent aromas of sliced mushroom and red fruit follow through to a full body, with fine tannins and a fruity finish.
Distillery Information
La Spinetta is an Italian wine producer making wines predominantly in Piedmont. It is particularly known for its single-vineyard Barbaresco wines and the Barolo Campe, plus an innovative blend of Nebbiolo and Barbera called Pin. These wines are known for their ripe, voluptuous style, and can be drunk young or aged for many years. The estate was founded in 1977, with production initially focused on Moscato. In 1985, La Spinetta released its first red wine, the Cà di Pian, a Barbera d'Asti. Pin was introduced in 1989 and the first single-vineyard Nebbiolo, the Barbaresco Gallina, was released in 1995. La Spinetta's vineyards have older vines, usually at least 35 years of age. Extensive green harvesting keeps yields low and maximizes quality, and often allows La Spinetta to pick a week or so earlier than its neighbors. No chemical fertilizers or pesticides are used and 75 percent of vineyards are farmed biodynamically. The grapes are picked by hand by long-serving harvest teams. Modern techniques are used in the winery, with red wines fermented in rotating stainless steel tanks. La Spinetta ages its top wines in modern French oak barriques, 80 percent of which are new, rather than the more traditional large-format Slavonian oak barrels.
Original: $999.99
-70%$999.99
$300.00Product Information
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Description
Red Wine: 1999 | La Spinetta | Vursu Vigneto Gallina
Decadent aromas of sliced mushroom and red fruit follow through to a full body, with fine tannins and a fruity finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: La Spinetta
Vintage: 1999
Size: 750ml
ABV: 14.5%
Varietal: Nebbiolo
Country/Region: Italy, Barbaresco
Decadent aromas of sliced mushroom and red fruit follow through to a full body, with fine tannins and a fruity finish.
Distillery Information
La Spinetta is an Italian wine producer making wines predominantly in Piedmont. It is particularly known for its single-vineyard Barbaresco wines and the Barolo Campe, plus an innovative blend of Nebbiolo and Barbera called Pin. These wines are known for their ripe, voluptuous style, and can be drunk young or aged for many years. The estate was founded in 1977, with production initially focused on Moscato. In 1985, La Spinetta released its first red wine, the Cà di Pian, a Barbera d'Asti. Pin was introduced in 1989 and the first single-vineyard Nebbiolo, the Barbaresco Gallina, was released in 1995. La Spinetta's vineyards have older vines, usually at least 35 years of age. Extensive green harvesting keeps yields low and maximizes quality, and often allows La Spinetta to pick a week or so earlier than its neighbors. No chemical fertilizers or pesticides are used and 75 percent of vineyards are farmed biodynamically. The grapes are picked by hand by long-serving harvest teams. Modern techniques are used in the winery, with red wines fermented in rotating stainless steel tanks. La Spinetta ages its top wines in modern French oak barriques, 80 percent of which are new, rather than the more traditional large-format Slavonian oak barrels.
