2003 | Marcassin | Three Sisters Chardonnay
White Wine: 2003 | Marcassin | Three Sisters Chardonnay
The 2003 Marcassin Three Sisters Chardonnay is a highly regarded wine, known for its rich, full-bodied, and nuanced character. It exhibits a light greenish gold color and offers a complex aroma profile of orange blossom, crushed rocks, white currants, caramel, and honeysuckle.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Marcassin
Vintage: 2003
Size: 750ml
ABV: 14.4%
Varietal: Chardonnay
Country/Region: France, Burgundy
The 2003 Marcassin Three Sisters Chardonnay is a highly regarded wine, known for its rich, full-bodied, and nuanced character. It exhibits a light greenish gold color and offers a complex aroma profile of orange blossom, crushed rocks, white currants, caramel, and honeysuckle.
Producer Information
Marcassin is a leading Sonoma Coast wine label owned by famous winemaker Helen Turley and her viticulturalist husband John Wetlaufer. Turley is one of the most influential winemakers in California, and has acted as a consultant for many of the region's top estates, including Pahlmeyer and Peter Michael Winery. The estate is regarded as a benchmark producer of Pinot Noir and Chardonnay, and the wines are known for their rich opulent style and ageworthiness. A majority of the wines produced by Marcassin are exclusively released to members of the mailing list. In the winery, Chardonnay is pressed in whole bunches, while the Pinot Noir is destemmed and cold-soaked prior to fermentation with wild yeasts. Aging takes place in new French oak with no fining, filtering or cold stablization prior to bottling. The wines are then aged further in the cellar for around five years before release.
Original: $1,999.99
-70%$1,999.99
$600.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
White Wine: 2003 | Marcassin | Three Sisters Chardonnay
The 2003 Marcassin Three Sisters Chardonnay is a highly regarded wine, known for its rich, full-bodied, and nuanced character. It exhibits a light greenish gold color and offers a complex aroma profile of orange blossom, crushed rocks, white currants, caramel, and honeysuckle.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Marcassin
Vintage: 2003
Size: 750ml
ABV: 14.4%
Varietal: Chardonnay
Country/Region: France, Burgundy
The 2003 Marcassin Three Sisters Chardonnay is a highly regarded wine, known for its rich, full-bodied, and nuanced character. It exhibits a light greenish gold color and offers a complex aroma profile of orange blossom, crushed rocks, white currants, caramel, and honeysuckle.
Producer Information
Marcassin is a leading Sonoma Coast wine label owned by famous winemaker Helen Turley and her viticulturalist husband John Wetlaufer. Turley is one of the most influential winemakers in California, and has acted as a consultant for many of the region's top estates, including Pahlmeyer and Peter Michael Winery. The estate is regarded as a benchmark producer of Pinot Noir and Chardonnay, and the wines are known for their rich opulent style and ageworthiness. A majority of the wines produced by Marcassin are exclusively released to members of the mailing list. In the winery, Chardonnay is pressed in whole bunches, while the Pinot Noir is destemmed and cold-soaked prior to fermentation with wild yeasts. Aging takes place in new French oak with no fining, filtering or cold stablization prior to bottling. The wines are then aged further in the cellar for around five years before release.
