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2004 | R. López de Heredia Viña Tondonia | Vina Bosconia Gran Reserva

2004 | R. López de Heredia Viña Tondonia | Vina Bosconia Gran Reserva

Red Wine: 2004 | R. López de Heredia Viña Tondonia | Vina Bosconia Gran Reserva

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: R. López de Heredia Viña Tondonia

Vintage: 2004

Size: 750ml

ABV: 13%

Varietal: Rioja Red Blend

    Country/Region: Spain, Rioja

      This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

      Producer Information

      R. López de Heredia Viña Tondonia is a Rioja producer that is widely regarded as one of the world's greatest wine estates. It was founded in 1877, and is well known for its traditional winemaking approach. It is particularly associated with its Tempranillo-based wines from the Tondonia vineyard, to the extent that this now forms part of the company name. The Tondonia vineyard extends for over 100 hectares (250 acres) in a picturesque site next to the Ebro river. The soil is made up of alluvial clay with a high limestone content, which has proved an excellent terroir for the Tempranillo and Garnacha vines that are planted there. Tondonia provides the grapes for López de Heredia's top wines, both red and white. The flagship wine from the company is the dry, vanilla-laden López de Heredia Gran Reserva. It is predominantly Tempranillo with small amounts of Garnacha and Mazuelo, and sees ten years aging in barrel before release. The Reserva, which adds a little Graciano to the blend, only receives six years. The two nutty, perfumed Viña Tondonia white wines – a Gran Reserva and a Reserva – have the same respective time in oak as the red wines, and are made from Viura with a small amount of Malvasia. An interesting innovation from Tondonia is the Gran Reserva Rosado, which is one of the few rosés in the world released after such long aging (four and a half years) in barrel. R. López de Heredia owns three other vineyards in the Rioja Alta region: Viñas Cubillo, Bosconia and Zaconia. The first two make single-vineyard red wines, while the Zaconia vineyard is planted with white varieties and previously supplied dry wines under that banner, and dessert wines labelled Sauternia. Nowadays, it is the source of the Viña Gravonia oak-aged white made from Viura. The sprawling winery complex neighboring La Rioja Alta in the centre of Haro is the oldest in the town, and one of the first wineries in the entire region. Wines are made in a range of old oak vats of varying size and wood origin, and aged in a famous network of dark, moldy cellars with evocative names such as El Cemeterio and La Dolorosa.

      $899.99
      2004 | R. López de Heredia Viña Tondonia | Vina Bosconia Gran Reserva
      $899.99

      Product Information

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      Description

      Red Wine: 2004 | R. López de Heredia Viña Tondonia | Vina Bosconia Gran Reserva

      This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: R. López de Heredia Viña Tondonia

      Vintage: 2004

      Size: 750ml

      ABV: 13%

      Varietal: Rioja Red Blend

        Country/Region: Spain, Rioja

          This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

          Producer Information

          R. López de Heredia Viña Tondonia is a Rioja producer that is widely regarded as one of the world's greatest wine estates. It was founded in 1877, and is well known for its traditional winemaking approach. It is particularly associated with its Tempranillo-based wines from the Tondonia vineyard, to the extent that this now forms part of the company name. The Tondonia vineyard extends for over 100 hectares (250 acres) in a picturesque site next to the Ebro river. The soil is made up of alluvial clay with a high limestone content, which has proved an excellent terroir for the Tempranillo and Garnacha vines that are planted there. Tondonia provides the grapes for López de Heredia's top wines, both red and white. The flagship wine from the company is the dry, vanilla-laden López de Heredia Gran Reserva. It is predominantly Tempranillo with small amounts of Garnacha and Mazuelo, and sees ten years aging in barrel before release. The Reserva, which adds a little Graciano to the blend, only receives six years. The two nutty, perfumed Viña Tondonia white wines – a Gran Reserva and a Reserva – have the same respective time in oak as the red wines, and are made from Viura with a small amount of Malvasia. An interesting innovation from Tondonia is the Gran Reserva Rosado, which is one of the few rosés in the world released after such long aging (four and a half years) in barrel. R. López de Heredia owns three other vineyards in the Rioja Alta region: Viñas Cubillo, Bosconia and Zaconia. The first two make single-vineyard red wines, while the Zaconia vineyard is planted with white varieties and previously supplied dry wines under that banner, and dessert wines labelled Sauternia. Nowadays, it is the source of the Viña Gravonia oak-aged white made from Viura. The sprawling winery complex neighboring La Rioja Alta in the centre of Haro is the oldest in the town, and one of the first wineries in the entire region. Wines are made in a range of old oak vats of varying size and wood origin, and aged in a famous network of dark, moldy cellars with evocative names such as El Cemeterio and La Dolorosa.

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