2005 | Domaine Jean Tardy et Fils | Clos Vougeot Grand Maupertuis
Red Wine: 2005 | Domaine Jean Tardy et Fils | Clos Vougeot Grand Maupertuis
The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.
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Producer: Domaine Jean Tardy et Fils
Vintage: 2005
Size: 750ml
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: France, Cote de Nuits
The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.
Producer Information
Domaine Jean Tardy et Fils is a producer based in the commune of Flagey-Echézeaux in Burgundy's Côte de Nuits region. The domaine's small parcel of 80-year-old vines in the grand cru climat of Les Treux in Echézeaux produces its finest Pinot Noir and, since 2010, the company has also added an Aux Argillas wine to its portfolio of mainly village- and regional-level Pinot Noirs. The origins of the domaine date back to 1945, when Victor Tardy established a métayage agreement with Domaine Méo-Camuzet, which included the appellations of Clos de Vougeot, Vosnes-Romanée Premier Cru Les Chaumes and Nuits-Saint-Georges Premier Cru Aux Boudots. Jean Tardy took over from his father in 1970 and expanded the family domaine with the purchase and rental of plots of land in areas including Chambolle-Musigny, Nuits-Saint-Georges and Bourgogne Rouge. In 2003, Guillaume Tardy assumed control and acquired climats in Fixin, Gevrey-Chambertin and Bourgogne Hautes Côte de Nuits. The domaine's métayage arrangement with Domaine Méo-Camuzet came to a close in 2007 and with it the production of its Clos de Vougeot, Les Chaumes and Les Boudots wines. In the winery, the winemaking process is kept simple with long fermentation times. Barrel-aging occurs for approximately 18 months, the portion of new oak employed depending on the wine with 70 percent sourced for the grand cru. All bottling is done at the domaine.
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Description
Red Wine: 2005 | Domaine Jean Tardy et Fils | Clos Vougeot Grand Maupertuis
The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Jean Tardy et Fils
Vintage: 2005
Size: 750ml
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: France, Cote de Nuits
The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.
Producer Information
Domaine Jean Tardy et Fils is a producer based in the commune of Flagey-Echézeaux in Burgundy's Côte de Nuits region. The domaine's small parcel of 80-year-old vines in the grand cru climat of Les Treux in Echézeaux produces its finest Pinot Noir and, since 2010, the company has also added an Aux Argillas wine to its portfolio of mainly village- and regional-level Pinot Noirs. The origins of the domaine date back to 1945, when Victor Tardy established a métayage agreement with Domaine Méo-Camuzet, which included the appellations of Clos de Vougeot, Vosnes-Romanée Premier Cru Les Chaumes and Nuits-Saint-Georges Premier Cru Aux Boudots. Jean Tardy took over from his father in 1970 and expanded the family domaine with the purchase and rental of plots of land in areas including Chambolle-Musigny, Nuits-Saint-Georges and Bourgogne Rouge. In 2003, Guillaume Tardy assumed control and acquired climats in Fixin, Gevrey-Chambertin and Bourgogne Hautes Côte de Nuits. The domaine's métayage arrangement with Domaine Méo-Camuzet came to a close in 2007 and with it the production of its Clos de Vougeot, Les Chaumes and Les Boudots wines. In the winery, the winemaking process is kept simple with long fermentation times. Barrel-aging occurs for approximately 18 months, the portion of new oak employed depending on the wine with 70 percent sourced for the grand cru. All bottling is done at the domaine.
