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2006 | Domaine Follin-Arbelet | Corton-Charlemagne

2006 | Domaine Follin-Arbelet | Corton-Charlemagne

White Wine: 2006 | Domaine Follin-Arbelet | Corton-Charlemagne

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Follin-Arbelet

Vintage: 2006

Size: 750ml

ABV: 13.5%

Varietal: Chardonnay

    Country/Region: France, Burgundy

      Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

      Producer Information

      Domaine Follin-Arbelet is a wine producer based in the village of Aloxe-Corton in the Côte de Beaune subregion of Burgundy. It makes a range of village, premier and grand cru wines from both Chardonnay and Pinot Noir across numerous sites in the surrounding area, and even into the Côte de Nuits (with its 0.4-hectare/one-acre holding in Vosne-Romanée's Romanée-Saint-Vivant). Franck Follin-Arbelet began producing Pinot Noir in 1990 from a leased village-level plot in Aloxe-Corton. Today, Follin-Arbelet has expanded and now makes wines from the Corton, Corton Les Bressandes, Corton-Charlemagne and Romanée Saint Vivant grand cru vineyards. It also farms land in four premier cru sites spread between Aloxe-Corton and Pernand-Vergelesses. Follin-Arbelet's largest holding is a 1.1 hectare (2.7 acres) plot in Aloxe-Corton's Les Vercots vineyard. It also boasts a one-hectare (2.5-acre) holding in the nearby Clos du Chapitre. Vinification is traditional, and fermentation is conducted with indigenous yeasts in open-top wooden vats. The wines are aged for up to 20 months in barrel (the percentage of new oak dependent on the vintage and appellation) and are bottled unfined and unfiltered.

      $799.99
      2006 | Domaine Follin-Arbelet | Corton-Charlemagne
      $799.99

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      Description

      White Wine: 2006 | Domaine Follin-Arbelet | Corton-Charlemagne

      Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine Follin-Arbelet

      Vintage: 2006

      Size: 750ml

      ABV: 13.5%

      Varietal: Chardonnay

        Country/Region: France, Burgundy

          Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

          Producer Information

          Domaine Follin-Arbelet is a wine producer based in the village of Aloxe-Corton in the Côte de Beaune subregion of Burgundy. It makes a range of village, premier and grand cru wines from both Chardonnay and Pinot Noir across numerous sites in the surrounding area, and even into the Côte de Nuits (with its 0.4-hectare/one-acre holding in Vosne-Romanée's Romanée-Saint-Vivant). Franck Follin-Arbelet began producing Pinot Noir in 1990 from a leased village-level plot in Aloxe-Corton. Today, Follin-Arbelet has expanded and now makes wines from the Corton, Corton Les Bressandes, Corton-Charlemagne and Romanée Saint Vivant grand cru vineyards. It also farms land in four premier cru sites spread between Aloxe-Corton and Pernand-Vergelesses. Follin-Arbelet's largest holding is a 1.1 hectare (2.7 acres) plot in Aloxe-Corton's Les Vercots vineyard. It also boasts a one-hectare (2.5-acre) holding in the nearby Clos du Chapitre. Vinification is traditional, and fermentation is conducted with indigenous yeasts in open-top wooden vats. The wines are aged for up to 20 months in barrel (the percentage of new oak dependent on the vintage and appellation) and are bottled unfined and unfiltered.