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2006 | Domaine Ramonet | Montrachet

2006 | Domaine Ramonet | Montrachet

White Wine: 2006 | Domaine Ramonet | Montrachet

Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Ramonet

Vintage: 2006

Size: 750ml

ABV: 14%

Varietal: Chardonnay

    Country/Region: France, Burgundy

      Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting.

      Distillery Information

      Domaine Ramonet is a prominent wine producer in the Burgundy appellations of Chassagne-Montrachet and Puligny-Montrachet. The estate's most important wines are made from Chardonnay from the area's grand cru vineyards, and are highly collectible, often selling for high prices at auction. Domaine Ramonet makes several red wines from Pinot Noir as well. Pierre Ramonet began buying land on the Montrachet hill in the 1930s and, by the 1950s, owned land in several premier and grand cru vineyards. In the 1970s, he acquired a piece of the famed Le Montrachet site, and now Ramonet owns more than 15 hectares (37 acres) of vineyards, making wines ranging from village-level to grand and premier cru. The domaine has holdings in Bâtard-Montrachet (0.6 hectares/1.5 acres), Bienvenues-Bâtard-Montrachet (0.4 hectares/one acre), Chevalier-Montrachet (a tiny 0.1 hectares/0.2 acres) and Le Montrachet (0.2 hectares/0.5 acres) grand crus Old vines and low yields are the cornerstones of Ramonet's viticultural philosophy, and vines younger than 18 years are not used in the top cuvées. After traditional fermentation, the white wines are kept on lees for an extended period, with battonage happening much less frequently than usual.

      $3,000.00

      Original: $9,999.99

      -70%
      2006 | Domaine Ramonet | Montrachet

      $9,999.99

      $3,000.00

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      Description

      White Wine: 2006 | Domaine Ramonet | Montrachet

      Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine Ramonet

      Vintage: 2006

      Size: 750ml

      ABV: 14%

      Varietal: Chardonnay

        Country/Region: France, Burgundy

          Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting.

          Distillery Information

          Domaine Ramonet is a prominent wine producer in the Burgundy appellations of Chassagne-Montrachet and Puligny-Montrachet. The estate's most important wines are made from Chardonnay from the area's grand cru vineyards, and are highly collectible, often selling for high prices at auction. Domaine Ramonet makes several red wines from Pinot Noir as well. Pierre Ramonet began buying land on the Montrachet hill in the 1930s and, by the 1950s, owned land in several premier and grand cru vineyards. In the 1970s, he acquired a piece of the famed Le Montrachet site, and now Ramonet owns more than 15 hectares (37 acres) of vineyards, making wines ranging from village-level to grand and premier cru. The domaine has holdings in Bâtard-Montrachet (0.6 hectares/1.5 acres), Bienvenues-Bâtard-Montrachet (0.4 hectares/one acre), Chevalier-Montrachet (a tiny 0.1 hectares/0.2 acres) and Le Montrachet (0.2 hectares/0.5 acres) grand crus Old vines and low yields are the cornerstones of Ramonet's viticultural philosophy, and vines younger than 18 years are not used in the top cuvées. After traditional fermentation, the white wines are kept on lees for an extended period, with battonage happening much less frequently than usual.