2006 | Domaine Robert Groffier Père & Fils | Chambolle-Musigny Les Amoureuses
Red Wine: 2006 | Domaine Robert Groffier Père & Fils | Chambolle-Musigny Les Amoureuses
The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Robert Groffier Père & Fils
Vintage: 2006
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Cote de Nuits
The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.
Producer Information
Domaine Robert Groffier Père & Fils is a winery in the Morey-Saint-Denis commune of the Côte de Nuits in Burgundy. The majority of the producer's vineyards are in Chambolle-Musigny and Gevrey-Chambertin from which it makes a range of grand and premier cru wines, mostly from Burgundy's prized red variety: Pinot Noir. The estate boasts seven hectares (17 acres) of vineyard holdings, including parcels in the grand cru vineyards of Bonnes-Mares and Chambertin Clos-de-Bèze. Groffier also has the largest holdings of any producer in the prized Chambolle-Musigny premier cru vineyard Les Amoureuses. Groffier is known for making competitively priced wines from the latter, that are arguably more sought-after than their grand cru counterparts. In the vineyard, sustainable practices are used with herbicides forbidden since 2005. In the winery, cold maceration is employed for five to seven days prior to fermentation. Both pigeage and pumping down are employed throughout the fermentation to ensure extraction of color and phenolics. Oak maturation takes place in French barriques, the extent and percentage of which depends on the vintage. The domaine has been in the Groffier family since the 19th Century when it was established by Frederick Groffier. Robert Groffier took over in the mid-20th Century and the estate began to bottle its own wine.
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Description
Red Wine: 2006 | Domaine Robert Groffier Père & Fils | Chambolle-Musigny Les Amoureuses
The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Robert Groffier Père & Fils
Vintage: 2006
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Cote de Nuits
The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.
Producer Information
Domaine Robert Groffier Père & Fils is a winery in the Morey-Saint-Denis commune of the Côte de Nuits in Burgundy. The majority of the producer's vineyards are in Chambolle-Musigny and Gevrey-Chambertin from which it makes a range of grand and premier cru wines, mostly from Burgundy's prized red variety: Pinot Noir. The estate boasts seven hectares (17 acres) of vineyard holdings, including parcels in the grand cru vineyards of Bonnes-Mares and Chambertin Clos-de-Bèze. Groffier also has the largest holdings of any producer in the prized Chambolle-Musigny premier cru vineyard Les Amoureuses. Groffier is known for making competitively priced wines from the latter, that are arguably more sought-after than their grand cru counterparts. In the vineyard, sustainable practices are used with herbicides forbidden since 2005. In the winery, cold maceration is employed for five to seven days prior to fermentation. Both pigeage and pumping down are employed throughout the fermentation to ensure extraction of color and phenolics. Oak maturation takes place in French barriques, the extent and percentage of which depends on the vintage. The domaine has been in the Groffier family since the 19th Century when it was established by Frederick Groffier. Robert Groffier took over in the mid-20th Century and the estate began to bottle its own wine.
