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2007 | Didier Dagueneau | Silex

2007 | Didier Dagueneau | Silex

White Wine: 2007 | Didier Dagueneau | Silex

It presents an intense nose of flint, citrus zest, and white flowers, accompanied by a hint of smoke.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Didier Dagueneau

Vintage: 2007

Size: 750ml

ABV: 13.5%

Varietal: Sauvignon Blanc

    Country/Region: France, Loire

      It presents an intense nose of flint, citrus zest, and white flowers, accompanied by a hint of smoke. On the palate, it reveals vibrant flavors of green apple, pear, and lemon, all framed by a precise, stony minerality and a crisp, refreshing acidity. The finish is long and elegant, underscoring the wine's superb balance and depth.

      Producer Information

      Didier Dagueneau established his eponymous domaine in 1982 in the commune of Saint-Andelain in Pouilly-Fumé, an appellation in the Loire Valley that makes dry white wines from Sauvignon Blanc. The wines from the domaine are highly regarded and some of the most sought-after in the wider central Loire (including Sancerre). Dagueneau came from a family with multi-generational ties to winemaking, and was related to Serge Dagueneau of Domaine Serge Dagueneau et Filles. Despite this, he did not pursue winemaking, instead opting to go into sidecar racing. Although he retired from racing and subsequently took up sled dog racing, he also returned to the Loire to make wine under his own label. He became the enfant terrible of Pouilly-Fumé by heavily and publicly criticizing the practices of his winemaking neighbors, at a time when the region was associated with high yields and accusations of vintage blending.

      $360.00

      Original: $1,199.99

      -70%
      2007 | Didier Dagueneau | Silex

      $1,199.99

      $360.00

      Product Information

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      Description

      White Wine: 2007 | Didier Dagueneau | Silex

      It presents an intense nose of flint, citrus zest, and white flowers, accompanied by a hint of smoke.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Didier Dagueneau

      Vintage: 2007

      Size: 750ml

      ABV: 13.5%

      Varietal: Sauvignon Blanc

        Country/Region: France, Loire

          It presents an intense nose of flint, citrus zest, and white flowers, accompanied by a hint of smoke. On the palate, it reveals vibrant flavors of green apple, pear, and lemon, all framed by a precise, stony minerality and a crisp, refreshing acidity. The finish is long and elegant, underscoring the wine's superb balance and depth.

          Producer Information

          Didier Dagueneau established his eponymous domaine in 1982 in the commune of Saint-Andelain in Pouilly-Fumé, an appellation in the Loire Valley that makes dry white wines from Sauvignon Blanc. The wines from the domaine are highly regarded and some of the most sought-after in the wider central Loire (including Sancerre). Dagueneau came from a family with multi-generational ties to winemaking, and was related to Serge Dagueneau of Domaine Serge Dagueneau et Filles. Despite this, he did not pursue winemaking, instead opting to go into sidecar racing. Although he retired from racing and subsequently took up sled dog racing, he also returned to the Loire to make wine under his own label. He became the enfant terrible of Pouilly-Fumé by heavily and publicly criticizing the practices of his winemaking neighbors, at a time when the region was associated with high yields and accusations of vintage blending.

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