2009 | Amuse Bouche | Proprietary Red
Red Wine: 2009 | Amuse Bouche | Proprietary Red
This exceptional wine captivates with its deep, garnet hue and an enticing bouquet of blackberry, black cherry, and plum, accented by nuances of violets, cocoa, and exotic spices.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Amuse Bouche
Vintage: 2009
Size: 750ml
ABV: 14.5%
Varietal: Bordeaux Blend Red
Country/Region: United States, Napa Valley
This exceptional wine captivates with its deep, garnet hue and an enticing bouquet of blackberry, black cherry, and plum, accented by nuances of violets, cocoa, and exotic spices. On the palate, it offers a rich and velvety texture, unveiling layers of dark fruit flavors intertwined with notes of mocha, vanilla, and a touch of truffle. The well-structured tannins provide a balanced backbone, leading to a long, opulent finish that lingers with elegance and complexity.
Producer Information
Amuse Bouche is a Napa Valley winery that was established in 2002 by John Schwartz and prominent Napa winemaker Heidi Barrett. The winery's flagship Pomerol-inspired Merlot was created in response to Napa's famously elusive Cult Cabernet wines. Each label features a commissioned piece of art by a prominent artist. The first vintage of Amuse Bouche was limited to 3000 bottles, and was produced from Merlot and Cabernet Franc grown in Oakville. Today, production has increased significantly with grapes now sourced from the eastern hills of Rutherford. The wine is aged in new oak barrels from a combination of French cooperages, including Taransaud, Radoux and Gamba. As well as the flagship, Barrett produces an additional small collection under the Amuse Bouche umbrella. Vin Perdu is essentially the estate's second wine, and is made from a blend of Bordeaux grapes left over from Barrett's primary wine labels including Amuse Bouche, Au Sommet, La Sirena, Lamborn, and Fantesca estates. Prêt à Boire rosé has been produced since 2010 and is made from Rutherford-grown Syrah and Grenache.
Original: $899.99
-70%$899.99
$270.00Product Information
Product Information
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Description
Red Wine: 2009 | Amuse Bouche | Proprietary Red
This exceptional wine captivates with its deep, garnet hue and an enticing bouquet of blackberry, black cherry, and plum, accented by nuances of violets, cocoa, and exotic spices.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Amuse Bouche
Vintage: 2009
Size: 750ml
ABV: 14.5%
Varietal: Bordeaux Blend Red
Country/Region: United States, Napa Valley
This exceptional wine captivates with its deep, garnet hue and an enticing bouquet of blackberry, black cherry, and plum, accented by nuances of violets, cocoa, and exotic spices. On the palate, it offers a rich and velvety texture, unveiling layers of dark fruit flavors intertwined with notes of mocha, vanilla, and a touch of truffle. The well-structured tannins provide a balanced backbone, leading to a long, opulent finish that lingers with elegance and complexity.
Producer Information
Amuse Bouche is a Napa Valley winery that was established in 2002 by John Schwartz and prominent Napa winemaker Heidi Barrett. The winery's flagship Pomerol-inspired Merlot was created in response to Napa's famously elusive Cult Cabernet wines. Each label features a commissioned piece of art by a prominent artist. The first vintage of Amuse Bouche was limited to 3000 bottles, and was produced from Merlot and Cabernet Franc grown in Oakville. Today, production has increased significantly with grapes now sourced from the eastern hills of Rutherford. The wine is aged in new oak barrels from a combination of French cooperages, including Taransaud, Radoux and Gamba. As well as the flagship, Barrett produces an additional small collection under the Amuse Bouche umbrella. Vin Perdu is essentially the estate's second wine, and is made from a blend of Bordeaux grapes left over from Barrett's primary wine labels including Amuse Bouche, Au Sommet, La Sirena, Lamborn, and Fantesca estates. Prêt à Boire rosé has been produced since 2010 and is made from Rutherford-grown Syrah and Grenache.
