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2010 | Domaine François Carillon | Les Referts

2010 | Domaine François Carillon | Les Referts

White Wine: 2010 | Domaine François Carillon | Les Referts

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine François Carillon

Vintage: 2010

Size: 750ml

ABV: 13.5%

Varietal: Chardonnay

    Country/Region: France, Burgundy

      This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

      Producer Information

      Domaine François Carillon is a Burgundy wine estate based in Puligny-Montrachet, focusing on wines made from Chardonnay. It was formed in 2010 when François and his brother Jacques decided to divide their father's estate, Domaine Louis Carillon, which had been regarded as one of the very finest in the village. The Carillon family's history in winegrowing in the area can be traced back to at least 1700. The estate consists of around 6.5 hectares (16 acres) of vineyards, around three-quarters of which are in Puligny-Montrachet. This includes parcels in four Premier Cru vineyards, including in Les Champs Gains and Les Folatières, as well as a few precious rows of Chevalier Montrachet. Carillon also has plots in Chassagne-Montrachet and Saint-Aubin, as well as producing a Puligny-Montrachet village wine. François Carillon's cellars are situated in former family houses in the heart of Puligny village. The white wines are all produced with the same methods, initially fermenting for four to six weeks, and then spending a year in barrel. Only the proportion of new oak (up to 25 percent) varies with each appellation.

      $210.00

      Original: $699.99

      -70%
      2010 | Domaine François Carillon | Les Referts

      $699.99

      $210.00

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      Description

      White Wine: 2010 | Domaine François Carillon | Les Referts

      This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine François Carillon

      Vintage: 2010

      Size: 750ml

      ABV: 13.5%

      Varietal: Chardonnay

        Country/Region: France, Burgundy

          This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

          Producer Information

          Domaine François Carillon is a Burgundy wine estate based in Puligny-Montrachet, focusing on wines made from Chardonnay. It was formed in 2010 when François and his brother Jacques decided to divide their father's estate, Domaine Louis Carillon, which had been regarded as one of the very finest in the village. The Carillon family's history in winegrowing in the area can be traced back to at least 1700. The estate consists of around 6.5 hectares (16 acres) of vineyards, around three-quarters of which are in Puligny-Montrachet. This includes parcels in four Premier Cru vineyards, including in Les Champs Gains and Les Folatières, as well as a few precious rows of Chevalier Montrachet. Carillon also has plots in Chassagne-Montrachet and Saint-Aubin, as well as producing a Puligny-Montrachet village wine. François Carillon's cellars are situated in former family houses in the heart of Puligny village. The white wines are all produced with the same methods, initially fermenting for four to six weeks, and then spending a year in barrel. Only the proportion of new oak (up to 25 percent) varies with each appellation.